Palette knife 20 cm with holes, wide, black, Icel

Icel palette knife – precise control for baking and cooking

This 20 cm offset palette knife from Icel combines practical design with durable stainless steel. Its perforated blade and ergonomic shape give you both precision and functionality in the kitchen. Ideal for baking and cooking alike, where the details make all the difference.

Thoughtful design for many purposes

The angled shape makes working with precision considerably easier. When spreading icing or frosting on cakes, the angle gives you better control and a smoother result. The strategically placed holes in the blade serve a practical purpose – they help drain excess liquid, preventing food from becoming too wet. This is particularly useful when working with moist ingredients or when turning delicate foods.

Real benefits in your kitchen

At 170 grams, the palette knife sits comfortably in the hand without feeling heavy during extended use. The black colour gives a professional look and conceals minor marks from daily use. Stainless steel not only ensures durability but also makes the tool easy to clean – even after sticky tasks such as caramel or chocolate. The 20 cm blade offers excellent reach, so you can work on larger surfaces with ease.

Technical specifications

The palette knife measures 20 cm in length and weighs 170 grams, providing a good balance between stability and manoeuvrability. The perforated blade is made from quality stainless steel that resists corrosion and stays in excellent condition. The black finish not only looks sleek but also increases resistance to wear from daily use.

With the Icel palette knife you get:

• A versatile kitchen tool for both baking and cooking
• Precise control thanks to the angled, perforated blade
• Durable stainless steel quality with a black finish

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

Can the palette knife be used for both hot and cold dishes?
Yes, the palette knife is well suited to both cold tasks such as cake decoration and hot tasks such as turning food in the pan.

What is the best way to clean my palette knife?
The palette knife can be washed by hand with warm soapy water. Dry it thoroughly after washing to preserve the finish and quality.

AI has contributed to this text and we therefore reserve the right to correct any errors.