Palette Knife, Angled, 20 cm, Icel, Black

Icel Angled Palette Knife for Precise Handling

This 20 cm palette knife from Icel combines functionality with durability through stainless steel and a practical angled blade. The black palette knife is designed with an ergonomic shape that provides excellent control and precision when working with both soft and firm ingredients. Ideal for both sweet and savoury cooking, where precise handling of ingredients is essential.

Precision and control in the kitchen

The angled blade of the Icel palette knife gives you a decisive advantage when carrying out delicate tasks. The angle makes it easier to get underneath food and lift it without it breaking. This is particularly important in baking, when spreading icing or frosting evenly, or when turning delicate ingredients in the pan. The 20 cm blade gives you the reach for larger cakes and dishes, whilst still being manoeuvrable enough for detailed work.

A versatile tool for both baking and cooking

In the baking kitchen, the palette knife is indispensable for spreading whipped cream, icing, and frosting with professional precision. The stainless steel blade glides smoothly over surfaces without dragging in soft materials. At the hob, the angled palette knife works perfectly for turning delicate foods in the pan or for lifting and serving portions. The black surface not only gives a sleek look but is also practical in a busy kitchen, where tools need to be durable and easy to keep clean.

Technical specifications

The palette knife is made from durable stainless steel, ensuring a long service life and resistance to rust and corrosion. With a length of 20 cm and a weight of 170 grams, it sits comfortably in the hand without feeling heavy during extended use. The angled design (offset) provides the optimal working angle for various kitchen tasks, and the black surface gives a professional finish.

With the Icel palette knife, you get:

• Precise handling of both soft and firm ingredients
• Versatile functionality for both baking and cooking
• Durable stainless steel with a professional finish

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

Can the palette knife be used for both cold and hot dishes?
Yes, the palette knife is made from stainless steel, which tolerates both cold and hot temperatures, but it is not intended to rest directly on hot surfaces for extended periods.

What is the best way to clean the palette knife?
The palette knife can be washed by hand with ordinary washing-up liquid. To preserve the knife's quality, it is recommended to dry it thoroughly after washing.

AI has contributed to this text and we therefore reserve the right to correct any errors.