Steak palette knife, flat, 14 cm

Steak palette knife with flexible blade for precise plating

The Triangle steak palette knife with a 14 cm flat blade combines professional quality with thoughtful design. The palette knife is made from stainless steel with an ABS handle and is distinguished by its wide blade, which is hardened and ground thinner towards the tip. This provides both the necessary strength at the handle and optimal flexibility in the working area.

Ideal for professional kitchens and food enthusiasts who require precision when plating steaks, fish and other delicate ingredients.

Professional quality with a focus on functionality

The wide 14 cm blade provides good contact with the food, ensuring stable handling and precise placement. The special hardening process means the blade remains robust at the handle, whilst the thinner tip delivers the flexibility that is essential for working precisely with delicate ingredients. The hand-riveted ABS handle is carefully trimmed and polished in accordance with Solingen's traditional craftsmanship, ensuring a comfortable grip during use.

A durable tool for the demanding kitchen

With an overall length of 25.5 cm and a weight of just 99 grams, the palette knife sits comfortably in the hand without feeling heavy, even during prolonged use. The combination of stainless steel and quality ABS ensures a long service life, provided it is maintained correctly. To preserve the palette knife's quality and edge, hand washing is recommended, as dishwasher use can negatively affect both the blade's properties and the handle's finish over time.

Technical specifications

The palette knife has an overall length of 255 mm with a blade measurement of 140 mm. The width is 65 mm and the height measures 12 mm. The wide blade provides excellent control during plating, and the black colour of the handle gives a classic, professional appearance that suits any kitchen.

Key benefits of the Triangle steak palette knife:

• Hardened steel blade with an optimal balance between strength and flexibility
• Hand-riveted ABS handle crafted in the traditional Solingen manner
• Wide 14 cm blade for precise plating of steaks and other ingredients

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

How do I best care for my steak palette knife?
Wash the palette knife by hand with mild soap and dry it thoroughly after use. Avoid the dishwasher as it can negatively affect both the blade's properties and the handle's finish.

What is the advantage of a wide blade on a steak palette knife?
The wide 14 cm blade provides better control and stability when plating, which is particularly useful when handling larger cuts of meat or delicate arrangements.

AI has contributed to this text and we therefore reserve the right to correct any errors.