Beef Palette - Stainless Steel/ABS - Black - 14cm - 12x65x255mm

Spatula with flexible blade for precise serving

The Triangle spatula features a 14 cm flat blade that combines professional quality with thoughtful design. Made from stainless steel with an ABS handle, it boasts a wide blade that is hardened and tapered for optimal flexibility at the tip. This design provides the necessary strength at the handle while allowing for precise maneuvering in your workspace.

Ideal for professional kitchens and food enthusiasts seeking precision in serving steaks, fish, and other delicate ingredients.

Professional quality focused on functionality

The broad 14 cm blade provides a large surface area for good contact with food, ensuring stable handling and precise placement. The special hardening process means the blade remains sturdy at the handle, while the thinner tip offers the flexibility essential for working accurately with delicate items. The hand-crafted ABS handle is carefully trimmed and polished according to traditional Solingen craftsmanship, ensuring a comfortable grip during use.

Durable tool for the demanding kitchen

With an overall length of 25.5 cm and a weight of just 99 grams, the spatula fits comfortably in the hand without feeling heavy, even during prolonged use. The combination of stainless steel and quality ABS ensures a long lifespan with proper maintenance. To preserve the spatula's quality and sharpness, hand washing is recommended, as dishwashers can negatively affect both the blade's properties and the handle's finish over time.

Technical specifications

The spatula measures a total length of 255 mm with a blade size of 140 mm. The width is 65 mm, and the height is 12 mm. The wide blade provides excellent control for serving, while the black color of the handle adds a classic, professional touch that fits seamlessly into any kitchen.

Key benefits of the Triangle spatula:

• Hardened steel blade with optimal balance between strength and flexibility
• Hand-crafted ABS handle made following traditional Solingen craftsmanship
• Wide 14 cm blade surface for precise serving of steaks and other ingredients

You are always welcome to contact our customer service at web@hw.dk for further information.

FAQ

How do I best maintain my spatula?
Wash the spatula by hand with mild soap and dry it thoroughly after use. Avoid using a dishwasher, as it can affect both the blade's properties and the handle's finish.

What is the advantage of a wide blade on a spatula?
The broad 14 cm blade provides better control and stability during serving, which is particularly useful when handling larger cuts of meat or delicate presentations.

AI has assisted with the text, and therefore, errors may be present.