Cast Iron Pancake Plate - Even Heat Distribution
This electric cast iron pancake plate with a 35 cm diameter provides stable and even heat for professional preparation of delicious pancakes. With a power output of 2500W and a solid machine-finished cast iron plate, precise heat distribution is ensured through the built-in ceramic beads. Ideal for catering companies and snack services looking to offer pancakes without specializing in them.
Professional Temperature Control
The pancake plate is equipped with a robust control knob that allows for precise temperature management ranging from 50°C to 300°C. This exact temperature regulation is crucial for achieving perfect results every time. The shock-absorbing cast iron plate maintains consistent heat across the entire surface, preventing cold spots and ensuring that each pancake is evenly cooked.
Durable Quality from Krampouz
Since 1949, Krampouz has specialized in the production of pancake machines by combining high-quality materials with exclusive technological processes. This pancake plate is the result of decades of experience and development. The properties of cast iron allow the plate to retain heat long after the power has been turned off, providing an energy-efficient cooking process and the ability to keep the plate warm between servings.
Technical Specifications
The pancake plate has a diameter of 35 cm and measures 350x125 mm. It operates on 2500W and connects to 230V. Weighing 12.5 kg, it stands stable on the work surface without sliding during use. The plate requires seasoning before first use to achieve optimal non-stick properties and longevity. Follow the included instructions for proper preparation and maintenance.
With this pancake plate, you gain:
- Professional quality with precise temperature control from 50°C to 300°C
- Even heat distribution thanks to ceramic beads and the cast iron plate
- Robust construction designed for intensive use in commercial kitchens
You are always welcome to contact our customer service at web@hw.dk for further information.
Frequently Asked Questions
How do I prepare the pancake plate before first use?
The plate should be seasoned with vegetable oil for about 1-1.5 hours. This creates a natural non-stick surface and protects the cast iron.
How do I properly clean the pancake plate?
Clean the warm, but turned-off plate with a pumice stone in concentric motions, remove residues, wipe with a damp sponge, and finish with a thin layer of oil.
AI assisted with the text, and thus errors may occur.