Electric Crêpe Plate Prof Ø35 cm 3000W

Professional cast iron crêpe plate with precise heat control

This electric crêpe plate with a diameter of 35 cm is designed for professional use in high-intensity environments. With its powerful 3000W motor and robust cast iron construction, it ensures even heat distribution and durability through many years of intensive use. The plate features precise temperature regulation from 50 to 300°C.

Ideal for restaurants, cafés, crêpe stalls and catering businesses that require reliable and consistent production of perfect pancakes.

Superior heat distribution for perfect results

The crêpe plate is fitted with integrated twisted heating elements that ensure an exceptionally even heat distribution across the entire 35 cm surface. This design eliminates cold and hot spots, so every pancake is baked evenly from the centre to the edge. The precise temperature control lets you fine-tune the heat for different types of batter, giving you full control over the cooking process.

Durable construction for intensive professional use

Made from hard-wearing cast iron and with a robust control knob, this crêpe plate is built to withstand daily intensive use in professional kitchen environments. The cast iron retains heat exceptionally well and handles knocks without issue, whilst the solid construction measuring 350x170 mm ensures stability during use. Weighing 13.5 kg, the plate stands firm and secure even during periods of high activity in busy kitchens.

French quality with over 70 years of experience

Manufactured by Krampouz, who have specialised in crêpe equipment since 1949, this plate represents decades of refined technology and craftsmanship. The French manufacturer combines traditional high-quality materials with modern production methods to create kitchen equipment that meets professional standards. Each plate undergoes thorough quality control to ensure long service life and reliable operation.

Key product benefits: • Powerful 3000W motor with precise temperature control from 50–300°C • Cast iron plate with a 35 cm diameter ensures even heat distribution • Robust construction designed specifically for intensive professional use

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

How do I prepare the crêpe plate before first use?
Before first use, the plate must undergo a seasoning process with vegetable oil. The process takes approx. 1–1.5 hours and involves applying oil and heating the plate repeatedly until a protective, light-brown surface is formed.

How do I maintain the crêpe plate?
Regularly clean the warm (but switched-off) plate with a pumice stone in concentric movements, remove residue with a cotton cloth, clean with a damp sponge, and finish by spreading a little oil evenly across the surface.

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