Pancake Plate - Steel - Ø40cm - 3600W - 400x170mm

Professional pancake plates with precise temperature control

These round electric pancake plates, measuring 40 cm, are specifically designed for professional use. Each plate delivers a power of 3600W and features embedded coiled heating elements that ensure even heat distribution and precise temperature control from 50-300°C.

Ideal for pancake cafes, catering businesses, and food stands where high production capacity and consistent results are required.

Durable construction for intensive use

The pancake plates are made from heavy-duty cast iron, providing superior heat distribution and withstanding daily intensive use. The robust control knob is designed to endure constant use, allowing for precise temperature adjustments. This means you can maintain a steady temperature even during busy serving periods, resulting in perfectly consistent pancakes every time.

Professional results every time

With the correct seasoning process, the plates achieve a natural non-stick surface that ensures excellent frying performance. The temperature adjustment range from 50-300°C gives you full control over the cooking process, allowing you to tailor the heat precisely for different types of batter and recipes. This enables you to create both thin, crispy pancakes and thicker varieties with perfect texture and a golden surface.

Technical specifications and maintenance

Each plate has a diameter of 40 cm, providing a large cooking surface for efficient production. With two plates and a total power of 7200W (2x3600W), you can maximize your production capacity. The plates require regular maintenance through the seasoning process to maintain their optimal performance, but with proper care, they will last for many years while retaining their high quality.

This set includes:

• 2 professional pancake plates with a 40 cm diameter
• Sturdy temperature control from 50-300°C
• Each plate has a power of 3600W for quick heating

You are always welcome to contact our customer service at web@hw.dk for further information.

FAQ

How do I properly season the pancake plates?
Start by heating the plate to 250°C. Then apply vegetable oil in several stages: first 4 times with 1 teaspoon of oil (5-10 min. each time), followed by 5 times with ½ teaspoon (5-10 min. each time). Finish by wiping the plate without any added fat.

How do I clean the pancake plates properly?
Turn off the plate but clean it while it is still warm. Use a pumice stone in circular motions, remove residues with a cotton cloth, clean with a damp sponge, and finish by applying a thin layer of oil (about 0.5 cl) evenly on the plate.

AI has assisted with the text, and therefore errors may occur.