Electric Crêpe Plate Prof Ø40 cm Set of 2 2x3600W

Professional crêpe plates with precise heat control

These round 40 cm electric crêpe plates have been developed specifically for professional use. Each plate has an output of 3600W and is designed with integrated twisted heating elements that ensure even heat distribution and precise temperature control from 50–300°C.

Ideal for crêpe cafés, catering businesses and food stalls where high production capacity and consistent results are required.

Durable construction for intensive use

The crêpe plates are made from heavy cast iron, which provides superior heat distribution whilst withstanding daily intensive use. The robust control knob is designed to cope with constant use and allows precise temperature adjustment. This means you can maintain a constant temperature even during busy service periods, resulting in consistent pancakes time after time.

Professional results every time

With the correct seasoning process, the plates achieve a natural non-stick surface that delivers perfect cooking performance. The temperature adjustment from 50–300°C gives you full control over the cooking process, allowing you to fine-tune the heat precisely for different types of batter and recipes. This enables you to create both thin, crispy crêpes and thicker varieties with perfect texture and a golden-brown surface.

Technical specifications and maintenance

Each plate has a diameter of 40 cm, providing a large cooking surface for efficient production. With two plates and a combined output of 7200W (2x3600W), you can maximise your production capacity. The plates require regular maintenance using the seasoning process to retain their optimum performance, but with proper care they will last for many years at the same high quality.

This set contains:

• 2 professional crêpe plates with a 40 cm diameter
• Robust temperature control from 50–300°C
• Each plate has an output of 3600W for rapid heating

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

How do I carry out the correct seasoning of the crêpe plates?
Begin by heating the plate to 250°C. Then apply vegetable oil in several rounds: first 4 times with 1 teaspoon of oil (5–10 min. per round), then 5 times with ½ teaspoon (5–10 min. per round). Finish by wiping the plate without adding any fat.

How do I clean the crêpe plates correctly?
Switch off the plate but clean it whilst it is still warm. Use a pumice stone in concentric movements, remove residue with a cotton cloth, clean with a damp sponge, and finish by applying a thin layer of oil (approx. 0.5 cl) evenly across the plate.

AI has contributed to this text and we therefore reserve the right to correct any errors.