Electric Crêpe Plate Standard Ø35 cm 2500W

Cast iron crêpe plate – precise heat distribution

This electric cast iron crêpe plate with a 35 cm diameter delivers stable and even heat for the professional preparation of delicious pancakes. With 2500W of power and a precisely machined cast iron plate, accurate heat distribution is ensured via the integrated ceramic beads. Ideal for catering businesses and snack services that wish to offer pancakes without specialising in them.

Professional temperature control

The crêpe plate is fitted with a robust control knob that gives you precise temperature management from 50°C to 300°C. This accurate temperature regulation is essential for achieving perfect results every time. The shock-absorbing cast iron plate maintains heat evenly distributed across the entire surface, preventing cold spots and ensuring that every pancake is cooked consistently.

Lasting quality from Krampouz

Since 1949, Krampouz has specialised in the manufacture of crêpe machines by combining high-quality materials with exclusive technological processes. This crêpe plate is the result of decades of experience and development. The properties of cast iron mean that the plate retains heat long after you have switched off the power, providing an energy-efficient cooking process and the ability to keep the plate warm between servings.

Technical specifications

The crêpe plate has a diameter of 35 cm and measures 350x125 mm. It is powered by 2500W and connects to 230V. Weighing 12.5 kg, it stands firmly on the worktop without sliding during use. The plate requires seasoning before first use to achieve optimum non-stick properties and a long service life. Follow the enclosed instructions for correct preparation and maintenance.

With this crêpe plate you get:

• Professional quality with precise temperature control from 50°C to 300°C
• Even heat distribution thanks to ceramic beads and a cast iron plate
• Robust construction designed for intensive use in commercial kitchens

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

How do I prepare the crêpe plate before first use?
The plate should be seasoned with vegetable oil for approx. 1–1.5 hours. This creates a natural non-stick surface and protects the cast iron.

How do I clean the crêpe plate correctly?
Clean the warm but switched-off plate with a pumice stone in concentric movements, remove residue, wipe with a damp sponge and finish with a thin layer of oil.

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