Electric Crêpe Plate Standard Ø40 cm 3000W

Professional stainless steel crêpe plate for consistent cooking

This 40 cm stainless steel crêpe plate delivers 3000W of power for the professional preparation of pancakes and crêpes. The solid construction with integrated heating elements ensures precise and even heat distribution across the entire surface, while the robust control knob allows temperature regulation from 50°C to 300°C.

Ideal for catering businesses, cafés and restaurants that serve pancakes as part of their menu offering.

Precise heat control for perfect results

The carefully engineered construction with ceramic beads in the heating element ensures that heat is distributed evenly across the entire 40 cm plate. This eliminates cold spots and delivers consistent results every time. The temperature control is clearly marked from 50°C to 300°C, allowing you to find the precise temperature for different types of batter – from thin French crêpes to thicker American-style pancakes.

Durable construction for intensive use

Made from premium stainless steel, this crêpe plate is built to withstand daily use in busy kitchens. The shock-absorbing plate handles intensive use without losing performance, and the robust control knob is designed to endure repeated use. Weighing 17 kg, the plate stands firmly during operation, giving you confidence and control throughout the cooking process.

Easy maintenance and long service life

After correct preparation (seasoning), the plate achieves a natural non-stick surface that makes cleaning straightforward. The stainless steel construction resists corrosion and retains its functionality year after year, providing a reliable solution for your kitchen. Routine maintenance is simple and ensures the plate is always ready for use.

Key product benefits:

• Powerful 3000W heat source for rapid heating and stable temperature
• Large 40 cm stainless steel plate with even heat distribution
• Precise temperature control from 50°C to 300°C for different recipes

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

How do I prepare the crêpe plate before first use?

Before first use, the plate must undergo a seasoning process with vegetable oil. Preheat the plate to 250°C and then apply oil in several rounds as described in the manual. This creates a natural non-stick surface.

How often should I maintain the crêpe plate?

After each use, it is recommended to clean the plate while it is still warm. Use a pumice stone in concentric movements, remove residue with a cotton cloth, clean with a damp sponge, and finish with a thin layer of oil to preserve the non-stick surface.

AI has contributed to this text and we therefore reserve the right to correct any errors.