Gas Crêpe Maker Prof Ø40 2 pcs 2x6500W

Professional gas crêpe maker with double power output and large diameter

This professional gas crêpe maker with a Ø40 cm diameter comes as a practical set of 2 units, each with a 6500W power output. The plates are made from robust cast iron with a specially designed surface for optimal heat distribution and are fitted with thermostat control that automatically regulates the flame height.

Ideal for restaurants, delicatessens and catering companies requiring high capacity and consistent results when preparing pancakes and crêpes.

Precise heat control for perfect results

Thanks to the advanced Automatic Control System, the crêpe maker automatically adjusts the flame height to maintain the exact temperature. The robust control knob allows fine temperature adjustment, ensuring consistent results every time. The plate's special design with raised sections captures heat and distributes it evenly across the entire surface, eliminating cold spots and delivering uniform cooking.

Increased productivity with professional performance

With the powerful double output of 2x6500W, these crêpe makers can handle high production volumes without compromising on quality. The eight-arm star burner with double flame ensures rapid heat-up and even heat distribution, reducing waiting time and increasing work efficiency. The integrated spark ignition system makes start-up simple and safe, whilst the shock-absorbing cast iron plate guarantees long-term durability even under intensive working conditions.

Mobility and flexibility with gas operation

The gas supply gives the freedom to position the crêpe makers wherever it is most convenient for your workflow. This is particularly valuable at outdoor events or locations without a fixed electrical installation. The powerful heat output combined with precise temperature control means you can achieve professional results wherever you work.

The key benefits of Krampouz professional gas crêpe makers:

• Powerful performance with 2x6500W, ensuring rapid heat-up and high production capacity
• Precise thermostat control with automatic flame regulation for consistent results
• Durable cast iron plate with specialist design for optimal heat distribution

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

How do I prepare the crêpe plate before first use?
Before first use, the plate should be seasoned with vegetable oil. The process takes approximately 1–1.5 hours and involves repeated applications of oil that is heated until no more smoke is produced.

How do I maintain the cast iron plates?
For regular cleaning, use a pumice stone in concentric movements on the warm (but switched off) plate, remove residues with a cotton cloth, clean with a damp sponge, and finish by applying a thin layer of oil.

AI has contributed to this text and we therefore reserve the right to correct any errors.