Pancake Plate - Stainless Steel - Ø40cm - 6000W - 400x195mm

Professional gas crepe griddle with double power and large diameter

This professional gas crepe griddle with a 40 cm diameter comes in a convenient set of 2 units, each with 6500W of power. The griddles are made from sturdy cast iron with a special surface designed for optimal heat distribution and are equipped with thermostat control that automatically regulates the flame height.

Ideal for restaurants, delicatessens, and catering businesses that require high capacity and consistent results when preparing crepes.

Precise heat control for perfect results

Thanks to the advanced Automatic Control System, the crepe griddle automatically adjusts the flame height to maintain the precise temperature. The robust control knob allows for fine temperature adjustments, ensuring uniform results every time. The griddle's special design with raised areas captures heat and distributes it evenly across the surface, eliminating cold spots and providing consistent cooking.

Increased productivity with professional performance

With a powerful double output of 2x6500W, these crepe griddles can handle high production volumes without compromising quality. The eight-armed star burner with double flame ensures quick heating and even heat distribution, reducing wait times and increasing work efficiency. The integrated ignition system makes startup simple and safe, while the shock-absorbing cast iron plate guarantees long durability even under intensive working conditions.

Mobility and flexibility with gas operation

The gas supply provides the freedom to place the crepe griddles wherever it is most convenient for your workflow. This is particularly valuable for outdoor events or in locations without fixed electrical installations. The powerful heat output combined with precise temperature control means you can achieve professional results no matter where you work.

The key benefits of Krampouz professional gas crepe griddles:

• Powerful performance with 2x6500W, ensuring quick heating and high production capacity
• Precise thermostat control with automatic flame regulation for consistent results
• Durable cast iron plate with a special design for optimal heat distribution

You are always welcome to contact our customer service at web@hw.dk for further information.

FAQ

How do I prepare the crepe griddle before first use?
Before first use, the plate should be seasoned with vegetable oil. This process takes about 1-1.5 hours and involves repeated applications of oil heated until there is no more smoke.

How do I maintain the cast iron plates?
For regular cleaning, use a pumice stone in concentric motions on the warm (but turned off) plate, remove residue with a cotton cloth, clean with a damp sponge, and finish by applying a thin layer of oil.

AI has assisted with the text, and therefore errors may occur.