Professional crêpe plate for perfect crêpes every time
This professional gas crêpe plate with a diameter of 40 cm is designed for demanding kitchen environments. With 6000W of power and a robust stainless steel construction, it ensures fast and even heating, making it ideal for high-volume production of pancakes and crêpes. The thermostat control automatically regulates the flame height for precise temperature control.
Ideal for restaurants, cafés and food trucks where fast and consistent preparation of pancakes and crêpes is required.
Superior heat distribution and control
The eight-arm star burner with double flame ensures even heat distribution across the entire 40 cm surface. This eliminates cold spots and delivers consistent results every time. The control knob is specially designed to be durable and resistant to daily use, giving you precise control over the cooking temperature. The integrated spark ignition system makes starting up simple and safe.
Professional quality built to last
This crêpe plate is built to withstand intensive use in professional kitchens. The robust stainless steel construction is easy to maintain and clean, reducing operating costs over time. With proper maintenance and seasoning, the plate develops a natural non-stick surface that improves both cooking results and service life. Its compact footprint of 400x195 mm also makes it easy to integrate into even smaller kitchen areas.
Practical mobility and flexibility
Powered by gas, this crêpe plate is not tied to fixed power sources, giving you the freedom to position it wherever needed. This makes it particularly well suited to catering, markets and other settings where flexibility is essential. The high output of 6000W ensures rapid heating so you can get production under way without lengthy warm-up times.
Key benefits of this crêpe plate:
- Powerful 6000W output ensuring fast heating and a consistently high temperature
- Precise thermostat control that automatically regulates flame height for perfect results
- Robust stainless steel construction with a 40 cm diameter, designed for professional use
You are always welcome to contact our customer service at web@hwl.dk for further information.
Frequently asked questions
How do I maintain my crêpe plate?
For optimum maintenance, the plate should be seasoned regularly with vegetable oil. After use, clean it with a pumice stone in concentric movements, followed by wiping with a damp cloth and finishing with a thin layer of oil.
Can I use this crêpe plate for dishes other than crêpes?
Yes, in addition to traditional crêpes and pancakes, the plate is suitable for preparing galettes, blinis and other thin, flatbread-style dishes. The high temperature also makes it ideal for quickly frying eggs and certain vegetables.
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