Frying Pan Non-stick 4 Layer 24 cm Base 19 cm

Matfer Bourgeat frying pan with 4-layer non-stick for perfect frying

This Matfer Bourgeat frying pan from the Classe Chef range is made from heavy-gauge aluminium with an advanced 4-layer non-stick coating. With a diameter of 24 cm and a base diameter of 19 cm, it offers an ideal size for everyday cooking in both professional kitchens and home settings.

Ideal for preparing delicate dishes such as fish, eggs and pancakes, where a reliable non-stick surface is essential for a great result.

Professional quality for demanding use

The 4 mm thick aluminium construction ensures rapid and even heat distribution, eliminating problematic hot spots that can spoil food. The radial base is specifically designed for intensive use and provides optimal heat transfer. The long, riveted steel handle with epoxy coating stays cool and provides a secure grip during cooking, even as the temperature rises.

Practical and durable for everyday use

With the advanced 4-layer non-stick coating, you can cook with minimal fat, making cleaning simple and quick. The pan withstands temperatures up to 150°C and is compatible with electric hobs. Please note that this model is not suitable for induction. The sturdy construction, weighing 770 grams, provides stability during use whilst remaining easy to handle day to day.

Technical specifications

The pan's total length is 434 mm with a height of 40 mm. It holds 1.3 litres and has a top diameter of 240 mm and a base diameter of 180 mm. The material is black-coated aluminium, combining excellent thermal conductivity with a practical non-stick function.

The Matfer Bourgeat Classe Chef frying pan gives you:

• Professional quality with 4-layer non-stick coating for easy cooking and cleaning
• Even heat distribution thanks to the 4 mm thick aluminium construction
• An ergonomic and safe handle that stays cool during cooking

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

Can the pan be used in the oven?
The pan withstands temperatures up to 150°C, but we primarily recommend use on the hob to preserve the non-stick properties for as long as possible.

How do I best maintain the non-stick coating?
Only use wooden or silicone utensils, wash the pan by hand with mild soap and avoid abrasive sponges to extend the life of the coating.

AI has contributed to this text and we therefore reserve the right to correct any errors.