Pancake Pan - Iron - Silver - 260x260x22mm

Lacor cast iron pancake pan - the perfect cooking surface for crispy pancakes

This classic pancake pan from Lacor is made of solid cast iron with a diameter of 26 cm and an effective cooking area of 24 cm. Weighing 840 grams and with a thickness of 2.5 mm, you get a durable pan with excellent heat distribution properties. The pan is designed to work on all types of cooktops, including induction.

Ideal for preparing thin, crispy pancakes, French crêpes, omelets, and other dishes that require a flat, even cooking surface with good heat distribution.

Natural properties of cast iron provide superior cooking performance

The cast iron pan has natural non-stick properties that develop over time. The more you use the pan, the better it becomes. The even heat distribution ensures that your pancakes are cooked uniformly without cold spots. The low edge of just 22 mm makes it easy to flip the pancake without damaging it - perfect for executing the classic "flip" with a gentle wrist motion.

Traditional cooking with modern advantages

When properly seasoned and maintained, the cast iron pan develops a natural patina that enhances its non-stick properties without the use of artificial coatings. This allows you to cook at higher temperatures without worrying about harmful substances. The high heat retention of cast iron means that the pan retains heat for a long time, making it ideal for serving directly from the pan.

Technical specifications

The pan has an overall diameter of 260 mm with an effective cooking area of 240 mm. It weighs 840 grams and has a thickness of 2.5 mm, providing a good balance between weight and heat distribution. The pan is compatible with all heat sources, including induction, gas, ceramic, and electric.

With this Lacor cast iron pan from the Ferrum series, you get:

• A robust pan that lasts for generations with proper maintenance
• Natural non-stick properties that improve over time
• Versatile use on all types of cooktops

You are always welcome to contact our customer service at web@hw.dk for more information.

Frequently Asked Questions

How do I season my cast iron pan for the first time?
Wash the pan thoroughly, dry it, and apply a thin layer of oil. Then heat it until the oil starts to smoke lightly, let it cool, and repeat the process 2-3 times.

Can I wash the cast iron pan in the dishwasher?
No, cast iron pans should never be washed in the dishwasher. Instead, wash it with warm water and a brush, avoiding soap if possible.

AI has assisted with the text, and therefore, errors may occur.