Pan with Handle Ø 80 cm

WAS cast iron pan Ø 80 cm – perfect heat distribution for large portions

This substantial cast iron pan, with a diameter of 80 cm and a depth of 12 cm, is built for large-scale cooking. Its impressive size and robust construction allow you to prepare large quantities of food with consistent results. The detachable side handle makes the pan easier to handle, even when fully loaded.

Ideal for professional kitchens, catering, festivals, outdoor cooking and large events where food needs to be served to many people at once.

Professional quality for demanding cooking

The exceptional properties of cast iron make this pan a professional tool in the kitchen. Its heavy construction ensures even heat distribution across the entire base, eliminating cold spots and giving you full control over the cooking process. Cast iron also retains heat for a long time, allowing you to serve food piping hot even after removing the pan from the heat source. At 44 kg, the pan is stable and will not shift during cooking.

Practical design for professional use

Despite the pan's considerable size, WAS has given careful thought to ease of use. The detachable side handle makes it easier to manoeuvre the pan, and when not in use, the handle can be removed to simplify storage. The pan is specifically designed for use on gas hobs, where its large surface can be used to full advantage. After use, cast iron requires proper maintenance to preserve its qualities – wash by hand and make sure to dry it thoroughly to prevent rust.

Technical specifications

Diameter: 80 cm
Depth: 12 cm
Weight: 44 kg
Material: Black cast iron
Compatibility: Gas hob
Cleaning: Hand wash only (not suitable for dishwasher)

With this WAS cast iron pan you get:

• A professional pan for cooking large portions
• Excellent heat distribution and retention thanks to the thick cast iron
• Practical design with a detachable handle for easier handling and storage

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

Can the pan be used on induction?
No, this pan is specifically designed for use on gas hobs and is not compatible with induction.

How do I best care for my cast iron pan?
Wash the pan by hand with warm water and no harsh detergents. Dry it thoroughly after washing and apply a thin layer of cooking oil to protect the surface.

AI has contributed to this text and we therefore reserve the right to correct any errors.