Pan with Round Handle Ø 80 cm

Cast iron pan Ø 65 cm – reliable heat distribution for large portions

This robust black cast iron pan with a diameter of 65 cm gives you a generous cooking surface for large-scale food preparation. With its solid dimensions of 650x650x90 mm and considered construction, the pan ensures even heat distribution for consistent cooking results. Ideal for professional kitchens, catering and cooking for large groups.

The unrivalled heat properties of cast iron

Cast iron has been the material of choice for serious cooking for centuries – and for good reason. It absorbs heat gradually and distributes it evenly across the entire cooking surface, eliminating cold spots. This allows you to sear meat with a perfect crust, sauté vegetables evenly, or prepare sauces without the risk of burning. The natural non-stick surface that develops over time reduces the need for large amounts of fat during cooking.

Practical design for professional use

Weighing 43 kg, this pan is built to withstand intensive use in busy kitchens. The 90 mm sides make it easy to turn and move food during cooking, whilst the pan has sufficient depth to handle larger quantities. It is specifically designed for gas hobs, where it performs optimally thanks to its ability to respond quickly to changes in temperature. This gives you full control over the cooking process and the ability to adjust the heat precisely as needed.

Technical specifications

The pan's sturdy construction, with a diameter of 65 cm, provides a cooking surface of over 3,300 cm², which is more than sufficient for preparing meals for a large group at once. With a depth of 90 mm, the pan can accommodate significant quantities of ingredients without spillage. The durability of cast iron means that with proper care this pan can last for generations, improving with time as it develops its patina.

Benefits of this cast iron pan:
• Excellent heat distribution ensuring even cooking of large portions
• Natural non-stick properties that improve with time and use
• Durable construction that withstands high temperatures and intensive use

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

How do I care for my cast iron pan?
Clean the pan with warm water and a stiff brush without soap. Dry it thoroughly and apply a thin layer of cooking oil before storing to prevent rust.

Can I use this pan on heat sources other than gas?
The pan is specifically designed for gas hobs for optimum performance. Other heat sources may not provide sufficient or even heat for a pan of this size.

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