Frying Pan Alu Ø20 cm Induction Teide

Comas Teide Frying Pan with Non-Stick Coating for Easy Cooking

This 20 cm non-stick frying pan from the Comas Teide range combines professional quality with practical design. Constructed from 3 mm thick aluminium with a robust iron handle, the pan ensures both durability and optimal heat distribution. Ideal for everyday cooking where food shouldn't stick and washing up afterwards should be effortless.

Excellent Heat Distribution and Durability

The aluminium construction of this Teide frying pan ensures fast and even heat distribution across the entire pan base. This means your ingredients are cooked uniformly without cold or overheated areas. The solid construction with 3 mm thickness gives the pan stability and resistance to warping, even at high temperatures. The iron handle's design provides a secure and comfortable grip during cooking.

Non-Stick Surface That Makes Cooking Easier

With the effective non-stick coating, you can cook with minimal fat, making meals healthier. The coating prevents food from burning on, preserving the flavour of your ingredients while making washing up significantly easier. You can effortlessly flip pancakes, fry eggs or cook delicate fish fillets without worrying about them breaking apart or sticking to the pan.

Technical Specifications

This Teide frying pan has a diameter of 20 cm, making it perfect for preparing smaller portions or as a supplement to larger pans. It has a total length of 387 mm and a height of 37 mm. Weighing 556 grams, the pan is light enough for comfortable handling yet solid enough to ensure stability during cooking. The pan is compatible with induction hobs, making it suitable for all modern kitchens.

With the Comas Teide frying pan, you get:

• Durable aluminium construction with 3 mm thickness for optimal heat distribution
• Effective non-stick coating that minimises the need for fat
• Compatibility with induction hobs for versatile use

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently Asked Questions

Can I use metal utensils in this pan?
We recommend using wooden, silicone or plastic utensils to preserve the non-stick coating for as long as possible.

How do I best maintain the non-stick coating?
Wash the pan in warm soapy water with a soft sponge, and avoid abrasive sponges and harsh cleaning products.