Frying Pan - Aluminum - Non-stick - Black - Ø28cm - 554x48mm - 880g

Comas Teide frying pan - professional heat distribution

The Comas Teide frying pan, with a diameter of 28 cm, combines durability and functionality for both home and professional kitchens. Its 3 mm thick aluminum construction ensures even heat distribution, while the non-stick coating makes cooking easier and cleaning faster. The ergonomic iron handle provides a secure and comfortable grip during preparation.

It’s perfect for daily cooking, from crispy fried eggs and pancakes to juicy steaks and sautéed vegetables.

Thoughtful design for better cooking

The 3 mm thick aluminum base distributes heat evenly across the entire pan surface, eliminating cold spots and ensuring consistent cooking of your dishes. The sturdy iron handle stays cool during cooking, giving you full control even when flipping heavy ingredients. The non-stick surface reduces the need for added fats and prevents food from sticking, making it ideal for low-fat cooking.

Practical and durable for everyday use

With a diameter of 28 cm, this pan offers ample space to prepare meals for multiple people. Its total length of 554 mm provides good reach on the stove, while the weight of 880 grams makes it manageable without compromising stability. The pan is induction-friendly and can be used on all types of cooktops, making it a versatile tool in any kitchen.

Technical specifications

Dimensions: Ø28 cm, length 554 mm, height 48 mm
Material: Aluminum body with iron handle
Coating: Non-stick
Weight: 880 grams
Color: Black
Compatibility: Suitable for induction and all other cooktops

This Comas Teide frying pan offers you:

• Even heat distribution thanks to the 3 mm thick aluminum construction
• Easy cooking and cleaning with a non-stick coating
• Universal compatibility with all cooktops, including induction

You are always welcome to contact our customer service at web@hw.dk for more information.

FAQ

Can the pan be used in the oven?
Due to the iron handle and non-stick coating, the pan is primarily recommended for use on cooktops, not in the oven.

How do I maintain the non-stick coating?
Use wooden or plastic utensils and wash the pan with mild dish soap. Avoid abrasive sponges and harsh cleaning agents.

AI has assisted with the text, and therefore, errors may occur.