Frying Pan - Aluminium - Non-stick - Ø26cm - H4.5cm

Lacor Non-stick frying pan - perfect heat distribution

This professional aluminum frying pan from Lacor, with a diameter of 26 cm, combines quality and functionality. Featuring a non-stick coating and excellent heat distribution, it makes cooking easier and more efficient. Ideal for everyday cooking on gas, electric, and ceramic hobs.

Even heat distribution ensures better cooking results

The aluminum construction of this Lacor pan provides exceptional heat conductivity, meaning that heat is evenly distributed across the entire surface of the pan. This is crucial for achieving uniform cooking results, whether you are preparing meat, vegetables, or pancakes. The even heat distribution also prevents the formation of "hot spots," which can cause food to burn in some areas while remaining raw in others.

Non-stick coating reduces fat usage and simplifies cleaning

The durable non-stick coating on the pan allows you to cook with minimal use of fat. This not only results in healthier meals but also reduces calorie content. Cleaning up after cooking is incredibly simple—often, a quick wipe with a damp cloth is sufficient. The coating is designed to withstand daily use, significantly extending the lifespan of the pan compared to traditional uncoated pans.

Technical specifications and practical details

With a diameter of 26 cm and a height of 4.5 cm, this pan is the perfect size for most cooking tasks. Weighing only about 1 kg, it is easy to handle, even when flipping food or moving the pan during cooking. The pan is compatible with gas, electric, and ceramic hobs, but please note that it is not suitable for induction cooktops.

This Lacor non-stick frying pan offers you:

• Even heat distribution for uniform cooking
• Durable non-stick coating that minimizes the need for fat
• Lightweight construction of only 1 kg for easy handling

You are always welcome to contact our customer service at web@hw.dk for further information.

FAQ

Can I use metal utensils with this pan?
To preserve the non-stick coating, it is recommended to use wooden or plastic utensils, as metal can scratch the surface.

How do I best maintain the non-stick coating?
Wash the pan by hand with mild dish soap and avoid scrub sponges. Heating without contents and high temperatures for extended periods can reduce the lifespan of the coating.

AI has assisted with the text, and therefore, errors may occur.