Frying Pan Non-stick Ø 26 cm H: 4.5 cm

Lacor Non-stick Frying Pan – Perfect Heat Distribution

This professional aluminium frying pan from Lacor, with a diameter of 26 cm, combines quality and functionality. With a non-stick coating and excellent heat distribution, it makes cooking easier and more efficient. Ideal for everyday cooking on gas, electric, and ceramic hobs.

Even heat distribution for better cooking results

The aluminium construction of this Lacor pan provides outstanding heat conductivity, meaning heat is distributed evenly across the entire cooking surface. This is essential for achieving consistent frying results, whether you are preparing meat, vegetables, or pancakes. The even heat distribution also prevents the formation of hot spots, which can cause food to burn in some areas while remaining undercooked in others.

Non-stick coating reduces fat usage and makes cleaning easier

The durable non-stick coating allows you to cook with minimal fat. This not only makes for healthier meals but also reduces calorie content. After cooking, cleaning is remarkably simple – often a quick wipe with a damp cloth is all that is needed. The coating is designed to withstand daily use, significantly extending the pan's lifespan compared to traditional uncoated pans.

Technical specifications and practical details

With a diameter of 26 cm and a height of 4.5 cm, this pan is a practical size for most cooking tasks. It weighs only around 1 kg, making it easy to handle even when tossing food or moving the pan during cooking. The pan is compatible with gas, electric, and ceramic hobs, but please note that it is not suitable for induction cookers.

This Lacor non-stick frying pan gives you:

• Even heat distribution for consistent cooking
• Durable non-stick coating that minimises the need for fat
• Lightweight construction of just 1 kg for easy handling

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

Can I use metal utensils with this pan?
To preserve the non-stick coating, it is recommended to use wooden or plastic utensils, as metal can scratch the surface.

How do I best maintain the non-stick coating?
Wash the pan by hand with mild washing-up liquid and avoid abrasive sponges. Heating the pan when empty and prolonged exposure to high temperatures can reduce the coating's lifespan.

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