Frying Pan Ø 20 cm H: 3.5 cm Cast Iron

Lacor Cast Iron Frying Pan Ø20 cm – Perfect Heat Distribution

This handcrafted cast iron frying pan from Lacor, with a diameter of 20 cm, is made from 100% natural iron with a thickness of 2.5 mm. The pan features a non-stick coating that makes both cooking and cleaning straightforward. Ideal for preparing meat and other dishes where even, high heat is essential.

Superior heat distribution and durability

The natural properties of iron give this pan exceptional thermal conductivity. This means heat is distributed evenly across the entire surface, preventing cold spots and ensuring food is cooked consistently. The solid 2.5 mm construction makes the pan resistant to scratches and daily wear. With proper care, this pan can become a permanent fixture in your kitchen for many years to come.

Practical use in any kitchen

With a diameter of 20 cm and a height of 3.5 cm, the pan is an ideal size for everyday cooking for one to two people. It weighs 1.1 kg, providing a good balance between ease of handling and stability on the hob. The base measures 150 mm and the top 200 mm, giving it sloped sides that are perfect for turning food during cooking. The pan can be used on all hob types, including induction, making it a versatile tool in any kitchen.

Technical specifications

This Lacor pan is fitted with a premium non-stick coating that reduces the need for fat during cooking and greatly simplifies cleaning. It has been designed specifically to meet the needs of both professional chefs and home cooks, particularly when it comes to preparing meat where precise temperature control is important.

Key benefits of the Lacor cast iron frying pan:

• Made from 100% natural iron at 2.5 mm thickness for optimal heat distribution
• Non-stick coating for easy cooking and cleaning
• Compatible with all hob types, including induction

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

How do I maintain my cast iron pan?
Wash the pan in warm water with a mild detergent, dry it thoroughly after use, and apply a thin layer of cooking oil to preserve the non-stick properties.

Can I use metal utensils with this pan?
To keep the non-stick coating in good condition for as long as possible, it is recommended to use wooden or silicone utensils.

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