Frying Pan - Cast Iron - Ø20cm - H3.5cm - 1.1kg - Suitable for All Stove Types

Lacor cast iron pan Ø20 cm – perfect heat distribution

This handmade cast iron pan from Lacor, with a diameter of 20 cm, is crafted from 100% natural iron with a thickness of 2.5 mm. The pan features a non-stick coating that makes cooking and cleaning effortless. It is ideal for preparing meat and other dishes where even and high heat is crucial.

Superior heat distribution and durability

The natural properties of iron provide this pan with exceptional heat conductivity. This means that heat is evenly distributed across the entire surface of the pan, preventing cold spots and ensuring your food is cooked uniformly. The solid construction with a thickness of 2.5 mm makes the pan resistant to scratches and daily wear. With proper maintenance, this pan can become a staple in your kitchen for many years to come.

Practical use in any kitchen

With a diameter of 20 cm and a height of 3.5 cm, the pan is the perfect size for everyday cooking for 1-2 people. It weighs 1.1 kg, providing a good balance between maneuverability and stability on the stovetop. The base of the pan measures 150 mm, while the top is 200 mm, giving it sloped sides that are perfect for flipping food while cooking. The pan can be used on all types of cooktops, including induction, making it a versatile tool in any kitchen.

Technical specifications

This Lacor pan is equipped with a premium non-stick coating that reduces the need for fats during cooking and significantly simplifies the cleaning process. It is specifically designed to meet the needs of both professional chefs and home cooks, particularly when it comes to preparing meat, where precise temperature control is essential.

Key benefits of the Lacor cast iron pan:

• Made from 100% natural iron with a 2.5 mm thickness for optimal heat distribution
• Non-stick coating that makes cooking and cleaning easy
• Compatible with all types of cooktops, including induction

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently asked questions

How do I maintain my cast iron pan?
Wash the pan in warm water with mild soap, dry it thoroughly after use, and apply a thin layer of cooking oil to preserve the non-stick properties.

Can I use metal utensils with this pan?
To preserve the non-stick coating for as long as possible, it is recommended to use wooden or silicone utensils.

AI has assisted with the text, and therefore errors may be present.