Frying Pan Ø 24 cm H: 4.5 cm Cast Iron

Lacor Cast Iron Frying Pan Ø24 cm – Perfect Heat Distribution for All Hobs

This handcrafted cast iron frying pan from Lacor, with a diameter of 24 cm and a height of 4.5 cm, delivers uncompromising cooking quality. Weighing 1.4 kg and featuring a solid 2.5 mm construction, it ensures stable heat distribution and lasting durability. Ideal for everyday cooking as well as special dishes such as red meat, where precise temperature control is essential.

Iron that holds heat – and lasts for generations

The cast iron pan stands out for its exceptional ability to distribute and retain heat. This allows you to fry at precisely the right temperature, which is particularly important when cooking meat where a good sear is desired. The solid 2.5 mm construction makes the pan resistant to daily use and ensures it can become a permanent fixture in your kitchen for many years to come.

Versatile use on all hobs

Thanks to its universal compatibility, this cast iron pan can be used on all types of hob – from traditional electric rings and gas burners to modern glass-ceramic hobs and induction. The wide base of 180 mm ensures good contact with the heat source, whilst the larger top diameter of 240 mm provides plenty of room for cooking. This makes the pan a practical tool in any kitchen, regardless of which hob type you have.

Technical specifications and maintenance

The pan has a top diameter of 240 mm and a base diameter of 180 mm, making it a practical size for a wide variety of dishes. With a height of 45 mm, there is ample room for both fried foods and sauced dishes. It weighs 1.4 kg, providing a good balance between ease of handling and heat capacity. To preserve the qualities of the cast iron pan, regular oiling after use is recommended, which will gradually develop a natural non-stick surface.

Benefits of the Lacor cast iron frying pan:

• Excellent heat distribution thanks to the solid iron construction
• Universal compatibility with all types of hob
• Durable 2.5 mm construction built for daily use

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

How do I best maintain my cast iron pan?
Wash the pan in warm water without soap, dry it thoroughly, and apply a thin layer of cooking oil after use. This prevents rust and develops the pan's natural non-stick properties.

Can I use the cast iron pan in the oven?
Yes, cast iron pans can typically be used in the oven, making them ideal for dishes that start on the hob and are finished in the oven.

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