Pan - Cast Iron - Ø24cm - H4.5cm - 1.4kg - Universal Compatible

Lacor cast iron skillet Ø24 cm – perfect heat distribution for all stovetops

This handcrafted cast iron skillet from Lacor, with a diameter of 24 cm and a height of 4.5 cm, delivers uncompromising cooking quality. Weighing 1.4 kg and featuring a sturdy 2.5 mm thick construction, it ensures stable heat distribution and long-lasting durability. Ideal for everyday cooking as well as preparing special dishes like red meat, where precise temperature control is crucial.

Cast iron retains heat – and lasts for generations

The cast iron skillet stands out for its exceptional ability to distribute and retain heat. This allows you to sear at exactly the right temperature, which is especially important when cooking meat, where a good sear is desired. The solid construction with a thickness of 2.5 mm makes the skillet resistant to daily use, ensuring it can become a staple in your kitchen for many years to come.

Versatile use on all stovetops

With its universal compatibility, this cast iron skillet can be used on all types of stovetops – from traditional electric burners and gas stoves to modern ceramic glass and induction cooktops. The wide base of 180 mm ensures good contact with the heat source, while the larger diameter at the top of 240 mm provides ample space for cooking. This makes the skillet a practical tool in any kitchen, regardless of the type of stove you have.

Technical specifications and maintenance

The skillet has a diameter of 240 mm at the top and 180 mm at the bottom, giving it a practical size for a variety of dishes. With a height of 45 mm, there is plenty of room for both frying and saucy dishes. Weighing 1.4 kg, it strikes a good balance between manageability and heat capacity. To preserve the skillet's properties, it is recommended to maintain it with regular seasoning after use, which over time will develop a natural non-stick surface.

Benefits of the Lacor cast iron skillet:

• Excellent heat distribution thanks to the sturdy cast iron construction
• Universal compatibility with all types of stovetops
• Durable 2.5 mm thick construction that withstands daily use

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently asked questions

How do I best maintain my cast iron skillet?
Wash the skillet in warm water without soap, dry it thoroughly, and apply a thin layer of cooking oil after use. This prevents rust and develops the skillet's natural non-stick properties.

Can I use the cast iron skillet in the oven?
Yes, cast iron skillets can typically be used in the oven, making them suitable for dishes that start on the stovetop and finish in the oven.

AI has assisted with the text, and therefore there may be errors.