Frying Pan Ø 36 cm H: 5.5 cm Cast Iron

Lacor cast iron frying pan with optimal heat distribution for professional cooking

This robust cast iron frying pan from Lacor, with a diameter of 36 cm, combines durability with outstanding frying performance. Weighing 2,530 grams and standing 5.5 cm tall, the pan provides a solid base for preparing everything from steaks to sautéed vegetables. Compatible with all hob types, it is a versatile tool for any kitchen.

Ideal for professional cooking where precision and even heat distribution are essential for achieving the perfect result.

The superior heat properties of cast iron

Cast iron frying pans have been valued for centuries for their exceptional ability to retain and distribute heat evenly. This Lacor pan harnesses the natural properties of iron to give you full control over the frying process. The heavy-duty construction ensures the pan does not warp at high temperatures, whilst the large surface area provides ample space to cook several portions at once.

Practical benefits in your kitchen

With this cast iron pan, you get a surface that develops a natural non-stick patina over time. This allows you to cook with less fat whilst still achieving perfect searing. The generous diameter of 36 cm is particularly well suited to larger dishes or when cooking for several people. The pan's compatibility with all heat sources, including induction, makes it a future-proof choice regardless of which hob type you have or may acquire.

Maintenance and longevity

Proper maintenance is required to preserve the qualities of a cast iron pan. Clean the pan with warm water and a soft brush – avoid soap, as it removes the valuable patina. Dry the pan thoroughly after cleaning and apply a thin layer of cooking oil before storing to prevent rust. With the right care, this cast iron frying pan can last for generations and actually improves with age.

Key benefits:

• Excellent heat distribution and retention for even cooking
• Compatible with all hob types, including induction
• Develops natural non-stick properties with proper maintenance

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

How do I prevent rust on my cast iron pan?
Dry the pan thoroughly after each wash and apply a thin layer of cooking oil. Store the pan in a dry place with good air circulation.

Can I use metal utensils in the pan?
Yes, cast iron pans are resistant to metal utensils, which is an advantage over non-stick coated pans.

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