Frying Pan - Cast Iron - Ø14.2in - H2.2in

Lacor cast iron skillet with optimal heat distribution for professional cooking

This sturdy cast iron skillet from Lacor, with a diameter of 36 cm, combines durability with excellent frying capabilities. Weighing 2530 grams and standing 5.5 cm tall, this skillet provides a solid base for preparing everything from steaks to sautéed vegetables. It is compatible with all types of cooktops, making it a versatile tool in any kitchen.

Ideal for professional cooking, where precision and even heat distribution are crucial for achieving perfect results.

Superior heat properties of cast iron

Cast iron skillets have been valued for centuries for their exceptional ability to retain and evenly distribute heat. This Lacor skillet leverages the natural properties of cast iron to give you full control over the cooking process. The heavy construction ensures that the skillet does not warp under high temperatures, while the large surface area provides ample space to prepare multiple portions simultaneously.

Concrete benefits in your kitchen

With this cast iron skillet, you'll enjoy a surface that develops a natural non-stick patina over time. This allows you to fry with less fat while achieving perfect browning. The spacious 36 cm diameter is particularly suitable for larger dishes or when serving multiple people. The skillet's compatibility with all heat sources, including induction, makes it a future-proof choice regardless of the type of cooktop you have or may acquire.

Maintenance and longevity

To maintain the skillet's qualities, proper care is required. Clean the skillet with warm water and a soft brush—avoid soap as it removes the valuable patina. Thoroughly dry the skillet after cleaning and apply a thin layer of cooking oil before storage to prevent rust. With the right care, this cast iron skillet can be used for generations and actually improves with age.

Key benefits:

• Excellent heat distribution and retention for even cooking
• Compatible with all types of cooktops, including induction
• Develops natural non-stick properties with proper maintenance

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently asked questions

How do I prevent rust on my cast iron skillet?
Thoroughly dry the skillet after each wash and apply a thin layer of cooking oil. Store the skillet in a dry place with good air circulation.

Can I use metal utensils in the skillet?
Yes, cast iron skillets are resistant to metal utensils, which is an advantage over Teflon-coated pans.

AI has assisted with this text, and therefore errors may be present.