Pan Ø 40 cm H: 5.8 cm Iron

Lacor Iron Frying Pan Ø40 cm – Durable Quality for All Hob Types

This handmade Lacor iron frying pan with a diameter of 40 cm is made from 100% natural iron with a thickness of 2.5 mm. With its premium non-stick coating and excellent heat conductivity, it gives you precise control over your cooking. The pan has a base diameter of 32 cm and a height of 5.8 cm.

Ideal for preparing larger portions, steaks and other dishes where you need plenty of space and even heat distribution.

Durable Construction for Professional Use

The Lacor iron pan is built with a focus on durability and functionality. The solid thickness of 2.5 mm ensures that the pan does not warp at high temperatures and provides even heat distribution across the entire cooking surface. The premium non-stick coating makes cooking easier and reduces the need for added fat. The surface is also resistant to scratches, which significantly extends the life of the pan.

Versatile Use in the Kitchen

With its universal compatibility, this iron pan can be used on all hob types – electric, gas, glass ceramic and induction. The large diameter of 40 cm provides ample space to prepare meals for several people at once. The pan's excellent heat conductivity means you can reach and maintain the desired temperature with less energy consumption, making your cooking more precise and energy-efficient.

Technical Specifications

This Lacor iron pan has an overall diameter of 40 cm with a base diameter of 32 cm. The height is 5.8 cm and it weighs 3.04 kg. The material thickness of 2.5 mm ensures good heat distribution and stability during use. The pan is equipped with a non-stick coating that makes both cooking and cleaning easier.

With the Lacor iron pan you get:

• Excellent heat distribution thanks to the 2.5 mm thick iron material
• Large cooking surface at 40 cm in diameter, ideal for larger portions
• Universal compatibility with all hob types, including induction

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently Asked Questions

How do I best care for my iron pan?
Wash the pan in warm water with mild soap, dry it thoroughly and apply a thin layer of cooking oil after use to preserve the non-stick properties and prevent rust.

Can the pan be used in the oven?
The iron pan is primarily designed for hob use. Please check the manufacturer's specific instructions for any temperature restrictions when using it in the oven.

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