Frying Pan - Cast Iron - Ø40cm - H5.8cm - 3kg - Universal Compatible

Lacor cast iron pan Ø40 cm - durable quality for all stove types

This handcrafted Lacor cast iron pan, with a diameter of 40 cm, is made from 100% natural iron with a thickness of 2.5 mm. Its premium non-stick coating and excellent heat conductivity give you precise control over your cooking. The pan has a base diameter of 32 cm and a height of 5.8 cm.

Ideal for preparing larger portions, steaks, and other dishes where you need ample space and even heat distribution.

Durable construction for professional use

The Lacor cast iron pan is built with a focus on durability and functionality. Its solid 2.5 mm thickness ensures that the pan does not warp at high temperatures and provides even heat distribution across the cooking surface. The premium non-stick coating makes cooking easier and reduces the need for fats. Additionally, the surface is scratch-resistant, significantly extending the lifespan of the pan.

Versatile use in the kitchen

With its universal compatibility, this cast iron pan can be used on all types of stoves - electric, gas, ceramic, and induction. The large diameter of 40 cm offers plenty of space to prepare meals for multiple people at once. The pan's excellent heat conductivity means you can reach and maintain your desired temperature with less energy consumption, making your cooking more precise and energy-efficient.

Technical specifications

This Lacor cast iron pan has an overall diameter of 40 cm with a base diameter of 32 cm. The height is 5.8 cm, and it weighs 3.04 kg. The material's thickness of 2.5 mm ensures good heat distribution and stability during use. The pan is equipped with a non-stick coating that facilitates both cooking and cleaning.

With the Lacor cast iron pan, you will receive:

• Outstanding heat distribution thanks to the 2.5 mm thick iron material
• Large cooking surface with a diameter of 40 cm, ideal for larger portions
• Universal compatibility with all types of stoves, including induction

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently Asked Questions

How do I best maintain my cast iron pan?
Wash the pan in warm water with mild soap, dry it thoroughly, and apply a thin layer of cooking oil after use to preserve the non-stick properties and prevent rust.

Can the pan be used in the oven?
The cast iron pan is primarily designed for stovetop use. Check the manufacturer's specific instructions for any temperature limitations regarding oven use.

AI has assisted with the text, and therefore, errors may occur.