Pan Ø33 cm Signature – Cast Iron for Perfect Frying
This classic cast iron pan from the Signature series, with a diameter of 33 cm, combines traditional craftsmanship with modern cooking. The solid construction ensures even heat distribution and excellent heat retention, giving you perfect frying results every time. Cast iron's natural non-stick properties develop over time, delivering a pan that gets better the more you use it.
Ideal for everything from juicy steaks and crispy sautéed vegetables to golden-brown pancakes and rustic casseroles. The pan is suitable for all heat sources, including induction and oven.
The Unique Benefits of Cast Iron
Cast iron is renowned for its exceptional ability to retain and distribute heat evenly. This means your food is cooked consistently without cold or overheated spots. The high heat retention makes the pan ideal for searing meat, as it does not lose temperature when you add ingredients. Over time, the pan develops a natural non-stick layer, making it increasingly resistant to food sticking.
Durability That Lasts Generations
Investing in a cast iron pan means acquiring a piece of kitchen equipment that, with proper care, can last a lifetime and even be passed on to the next generation. Cast iron does not wear down with time – on the contrary, it only improves. The substantial construction ensures stability on the hob, and the generous 33 cm diameter gives you ample room to cook for the whole family or a dinner party.
Maintenance and Care
To preserve your cast iron pan's qualities, it should be cleaned correctly. Wash it in warm water without harsh detergents, dry it thoroughly, and apply a thin layer of cooking oil after use. This protects against rust while also building up the natural non-stick layer. Avoid using the dishwasher, as this can damage the pan's surface and patina.
With this Signature cast iron pan, you get:
- Exceptional heat distribution for even cooking
- Natural non-stick properties that improve over time
- Durability that can last generations with correct maintenance
You are always welcome to contact our customer service at web@hwl.dk for further information.
Frequently asked questions
Can I use the pan on induction?
Yes, this cast iron pan is suitable for all heat sources, including induction.
How do I prevent rust on my cast iron pan?
Dry the pan thoroughly after washing and apply a thin layer of cooking oil. Store it in a dry place.
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