Pan RF Ø20 cm Fuji

Stainless steel pan – durability for everyday cooking

The Fuji stainless steel pan in 20 cm is made from durable stainless steel that ensures even heat distribution and a long service life. Its practical size makes it well suited to smaller dishes and preparations where precise heat control and a hard-wearing surface are essential.

Ideal for everyday cooking in both domestic kitchens and professional environments where quality and functionality are paramount.

Stainless steel with superior cooking properties

The stainless steel gives the pan a number of advantages in the kitchen. The material distributes heat evenly across the entire cooking surface, minimising the risk of hot spots and ensuring a consistent result. At the same time, stainless steel is incredibly resistant to scratches and damage, meaning the pan retains its appearance and functionality through many years of use. The surface is also non-reactive, so you can cook all types of food without any concern about metallic tastes or chemical reactions.

A practical size for everyday cooking

With a diameter of 20 cm, this Fuji pan is particularly well suited to smaller portions and dishes that require precision. It is perfect for frying a single egg, warming smaller portions of sauce, or preparing a small serving of vegetables. The compact size also makes it easy to handle and store, even in kitchens with limited space. The pan can be used on all standard hobs and is simple to clean, either by hand or in the dishwasher.

Technical specifications

This Fuji pan has a diameter of 20 cm and is made from high-quality stainless steel. The design focuses on durability and functionality, with a construction built to withstand daily use in busy kitchens. The pan's stainless surface requires minimal maintenance and retains its shine and functionality even after prolonged use.

Key benefits of the Fuji stainless steel pan:

• Made from durable stainless steel with even heat distribution
• Practical 20 cm size for smaller dishes and precise cooking
• Hard-wearing surface that is easy to clean and maintain
• Heat source: All hob types

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

Can the pan be used on induction hobs?
As the product specifications do not state compatibility, we recommend contacting customer service to confirm whether the pan is suitable for induction hobs.

How do I best maintain my stainless steel pan?
Clean the pan with warm water and a mild washing-up liquid. Avoid steel wool and harsh cleaning agents, as these can scratch the surface.

AI has contributed to this text and we therefore reserve the right to correct any errors.