Pan RF Ø36 cm Fuji

Pan RF 36 cm Fuji – professional cooking on a large scale

This stainless steel pan with a 36 cm diameter from Fuji provides a generous cooking surface for larger portions. Weighing 2.4 kg, the pan is robust and well suited to professional use, where durability and even heat distribution are essential for a great result.

Ideal for restaurants, staff canteens, and other professional kitchens where larger quantities of food are prepared at once.

Benefits of stainless steel in the kitchen

Stainless steel is a preferred material in professional kitchens for several reasons. It is incredibly hard-wearing and withstands daily use year after year without losing its functionality. Stainless steel responds quickly to temperature changes, giving you excellent control over the cooking process. It is also hygienic, easy to clean, and resistant to stains and corrosion.

Large cooking surface for efficient food preparation

With a diameter of 36 cm, this pan gives you ample space to prepare larger portions in a single session. This is particularly advantageous in busy kitchens where time is a valuable resource. The large surface means you can fry several steaks at once, toss vegetables without spillage, or prepare a large omelette without worrying about running out of space. The result is more time-efficient and streamlined cooking.

Technical specifications

This Fuji pan is made from durable stainless steel, has a diameter of 36 cm, and weighs 2.4 kg. Its solid construction ensures stability during use and a long service life even with intensive use in professional kitchens. The pan's material distributes heat evenly across the entire cooking surface, delivering consistent results every time.

Key benefits of the Fuji RF 36 cm pan:
• Made from durable stainless steel for long-lasting performance
• Large 36 cm diameter for preparing bigger portions
• Suited to professional use with excellent heat distribution
• Heat source: All hob types

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

Can the pan be used on all types of hobs?
Stainless steel pans are generally suitable for all heat sources, including induction, gas, and electric hobs.

How do I best maintain my stainless steel pan?
Wash the pan in warm soapy water, avoid abrasive cleaners that may scratch the surface, and dry it thoroughly after washing to prevent water marks.

AI has contributed to this text and we therefore reserve the right to correct any errors.