Crêpe pan iron 22 cm base 20 cm

Lacor iron crêpe pan – durable cooking on all hob types

This Lacor iron crêpe pan combines classic design with everyday functionality. With a diameter of 22 cm and a base diameter of 20 cm, it offers an excellent surface for cooking pancakes, omelettes and other thin dishes. The iron construction ensures even heat distribution and the pan is compatible with all hob types, including induction.

Ideal for both the home cook and the professional chef who wants to prepare traditional pancakes with the perfect texture and crust.

The benefits of iron in the kitchen

The iron pan develops natural non-stick properties over time. The more you use it, the better the surface becomes. With a thickness of 2.5 mm, the pan retains heat well and distributes it evenly, producing consistent cooking results. Iron can withstand high temperatures, making it possible to achieve the perfect crust on your pancakes.

A practical, long-lasting solution

Weighing 1 kg, the pan sits firmly and stably on the hob. Its moderate size makes it easy to handle and store. The low 18 mm rim makes it straightforward to flip pancakes without damaging them. Iron pans are renowned for their durability, and with proper care this pan can last for generations, making it a worthwhile long-term investment in your kitchen.

Technical specifications

This Ferrum series crêpe pan has a total height of 18 mm and a diameter of 220 mm with a base diameter of 200 mm. It is made without any coating, providing an authentic cooking experience. The pan is compatible with all hob types, ensuring versatility regardless of your kitchen equipment.

Benefits of the Lacor iron crêpe pan:

• Compatible with all hob types, including induction
• Develops natural non-stick properties with use
• Durable construction that can last for many years with proper care

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

How do I care for my iron pan?
After use, clean the pan with hot water and no washing-up liquid, dry it thoroughly, and apply a thin layer of cooking oil to prevent rust.

Can I use the pan straight away?
Yes, but to achieve the best non-stick properties it is recommended to season the pan before first use by heating it with oil.

AI has contributed to this text and we therefore reserve the right to correct any errors.