Crêpe Pan with Professional Non-stick Surface
The Lacor crêpe pan with non-stick coating and a diameter of 26 cm is made from 2.7 mm thick aluminium, ensuring rapid heating and even heat distribution. It is designed for professional use with a heat-resistant aluminium handle, making it safe to handle even during intensive cooking.
Ideal for making large, even pancakes and crêpes with minimal fat, allowing you to focus on flavour and filling rather than worrying about food sticking.
Perfect heat distribution saves energy and time
The 2.7 mm thick aluminium construction distributes heat evenly across the entire pan surface, eliminating cold spots and ensuring consistent cooking of your pancakes. This means perfectly browned pancakes every time, while using less energy for heating. The rapid heat conductivity also significantly reduces cooking time, which is essential in busy kitchen environments.
Durable non-stick surface reduces fat usage
The pan's multi-layer non-stick coating allows you to cook pancakes with minimal or no fat. This not only preserves the natural flavour of your dishes but also makes cleaning straightforward. The non-stick surface on both the inside and outside means you can simply wipe the pan clean with a tea towel after use, saving time on cleaning and extending the pan's lifespan. Weighing just 560 grams, it is also easy to handle.
Technical specifications and use
The crêpe pan has a diameter of 26 cm and a height of 18 mm, giving plenty of room to flip pancakes without spillage. It can be used on electric, ceramic, and gas hobs as well as in the oven. Please note, however, that the pan is not suitable for induction cookers, and hand washing is recommended over the dishwasher to preserve the non-stick properties.
The Lacor crêpe pan gives you:
- Professional quality with 2.7 mm thick aluminium for optimal heat distribution
- Effective non-stick coating that minimises the need for fat
- Versatile use across multiple heat sources (except induction)
You are always welcome to contact our customer service at web@hwl.dk for further information.
Frequently asked questions
How do I best maintain the non-stick coating?
Wash the pan by hand with mild washing-up liquid, avoid abrasive sponges and metal utensils, and only use wooden or plastic utensils during cooking.
Can I use the pan on all types of hobs?
The pan can be used on electric, ceramic, and gas hobs as well as in the oven, but is not suitable for induction cookers.
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