Stainless Steel Sauté Pan Silver Ø24cm H7.5cm

Stainless steel sauté pan – durable cooking without worries

This sauté pan from Lacor is crafted from high-quality 18/10 stainless steel with a diameter of 24 cm and a height of 7.5 cm. The spacious pan, with a capacity of 2.7 liters, provides you with optimal space to prepare both small and large portions. It's perfect for everything from sautéing vegetables to cooking risotto and frying meat.

Professional quality for your kitchen

The sauté pan is handcrafted in Spain from premium stainless steel, ensuring exceptional durability and a long lifespan. Its solid construction provides even heat distribution across the entire surface, so your ingredients are cooked uniformly without cold or overheated spots. The pan's edge makes it easy to pour sauces or other liquids without spilling, which is especially convenient when preparing reduced sauces or ragouts.

Versatile use on all heat sources

With its compatibility with all types of cooktops, including induction, this sauté pan offers you maximum flexibility in the kitchen. It works equally well on gas, electric stovetops, and induction, so you don’t have to worry about compatibility if you switch cooktops. Weighing 1.27 kg, it strikes a good balance between manageability and heat capacity—heavy enough to retain heat but still light enough for comfortable handling during cooking.

With this Lacor sauté pan, you will receive:

• A spacious 2.7-liter capacity for various cooking tasks
• Even heat distribution thanks to quality 18/10 stainless steel
• Versatility with compatibility for all types of cooktops, including induction

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently asked questions

How do I best maintain my sauté pan?
Wash the pan by hand with mild dish soap to preserve its quality and appearance for as long as possible. Avoid scouring pads that can scratch the surface.

Can I use metal utensils in the pan?
Yes, stainless steel is resistant to scratches, but to extend the lifespan of the pan, it is recommended to use wooden or silicone utensils.

AI has assisted with the text, and therefore there may be errors.