Sauté Pan w/Rim Ø 24 cm H: 7.5 cm

Sauté Pan in Stainless Steel – Durable Cooking Without Compromise

This sauté pan from Lacor is made from premium 18/10 stainless steel with a diameter of 24 cm and a height of 7.5 cm. The generous pan with a capacity of 2.7 litres gives you ample space to prepare both small and large portions. Ideal for everything from sautéing vegetables to cooking risotto and frying meat.

Professional Quality for Your Kitchen

The sauté pan is handcrafted in Spain from high-quality stainless steel, ensuring exceptional durability and a long service life. The solid construction provides even heat distribution across the entire surface of the pan, so your ingredients are cooked uniformly without cold or overheated spots. The rim of the pan makes it easy to pour sauces or other liquids without spilling, which is particularly practical when preparing reduced sauces or ragout.

Versatile Use on All Heat Sources

Compatible with all hob types, including induction, this sauté pan offers maximum flexibility in the kitchen. It works equally well on gas, electric, and induction hobs, so you need not worry about compatibility if you change your cooker. It weighs 1.27 kg, which strikes a good balance between manoeuvrability and heat retention – heavy enough to hold heat, yet still light enough for comfortable handling during cooking.

With this Lacor sauté pan you get:

• A generous 2.7-litre capacity for a variety of cooking tasks
• Even heat distribution thanks to quality 18/10 stainless steel
• Versatility with compatibility for all hob types including induction

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently Asked Questions

How do I best care for my sauté pan?
Wash the pan by hand with a mild washing-up liquid to preserve its quality and appearance for as long as possible. Avoid abrasive sponges that may scratch the surface.

Can I use metal utensils in the pan?
Yes, stainless steel is resistant to scratches, but to extend the life of the pan it is recommended to use wooden or silicone utensils.

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