Pan, Ø20 cm, Victoria, cast iron

Victoria cast iron pan Ø20 cm – cooking with character

This compact cast iron pan from Victoria at Ø20 cm combines classic craftsmanship with functional design. Made from durable cast iron, the pan offers excellent heat distribution and retention, ensuring even cooking of your dishes. With a depth of 71 mm and a volume of 1 litre, it is ideal for everyday cooking.

Use it for everything from fried eggs and pancakes to meat and vegetables – or take it straight from the hob to the table for a rustic serving style.

Versatility across all heat sources

The Victoria cast iron pan can be used on virtually all heat sources. Whether you prefer gas, ceramic, or induction, the pan delivers consistent results. It can even be used in the oven, on the grill, or over an open fire, making it an incredibly flexible tool in your kitchen. The wide handle provides a secure grip, even when moving the pan between different heat sources.

Durability that lasts for generations

Victoria has been producing quality cast iron products since 1939. This pan is made from cast iron and pre-seasoned with organic linseed oil, so it is ready to use after a quick rinse. With the right care – rinse with hot water without soap and dry thoroughly after use – this pan will not only last for years but will actually improve with age. The natural non-stick surface gets better with every use.

Technical specifications

This Victoria cast iron pan has a diameter of 20 cm and a total length of 343 mm including the handle. With a height of 71 mm and a weight of 1.6 kg, it offers a good balance between manageability and heat capacity. The black finish is both aesthetically pleasing and practical, as it conceals everyday signs of use.

Key benefits of the Victoria cast iron pan:

• Excellent heat distribution and retention for even cooking
• Compatible with all heat sources including oven and open fire
• Pre-seasoned with organic linseed oil – ready to use after rinsing

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

How do I maintain my cast iron pan?
Rinse the pan with hot water without soap, dry it thoroughly, and optionally apply a thin layer of oil before storing. Avoid the dishwasher and harsh cleaning agents.

Can I use the pan on induction?
Yes, the Victoria cast iron pan is compatible with all types of heat sources, including induction, gas, ceramic hobs, oven, and grill.

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