Victoria cast iron pan Ø20 cm – cooking with character
This compact cast iron pan from Victoria, measuring Ø20 cm, combines classic craftsmanship with functional design. Made from durable cast iron, the pan provides excellent heat distribution and retention, ensuring even cooking of your dishes. With a depth of 71 mm and a capacity of 1 liter, it is perfect for everyday cooking.
Use it for everything from fried eggs and pancakes to meats and vegetables – or take it directly from the stovetop to the table for a rustic presentation.
Versatility on all heat sources
The cast iron pan from Victoria can be used on nearly all heat sources. Whether you prefer gas, ceramic, or induction cooking, the pan delivers consistent results. It can even be used in the oven, on the grill, or over an open flame, making it an incredibly flexible tool in your kitchen. The wide handle offers a secure grip, even when moving the pan between different heat sources.
Durability that lasts for generations
Victoria has been producing quality cast iron products since 1939. This pan is made from recycled iron and pre-treated with organic flaxseed oil, so it’s ready to use after a quick rinse. With proper maintenance – rinse with warm water without soap and dry thoroughly after use – this pan will not only last for years but will actually improve over time. The natural non-stick surface gets better with each use.
Technical specifications
This Victoria cast iron pan has a diameter of 20 cm and an overall length of 343 mm including the handle. With a height of 71 mm and a weight of 1.6 kg, it provides a good balance between manageability and heat capacity. The black finish is both aesthetically pleasing and practical, as it conceals common usage marks.
Main benefits of the Victoria cast iron pan:
- Excellent heat distribution and retention for even cooking
- Compatible with all heat sources including oven and open flame
- Pre-treated with organic flaxseed oil – ready to use after rinsing
You are always welcome to contact our customer service at web@hw.dk for further information.
Frequently asked questions
How do I maintain my cast iron pan?
Rinse the pan with warm water without soap, dry thoroughly, and optionally apply a thin layer of oil before storage. Avoid using a dishwasher and harsh cleaning agents.
Can I use the pan on induction?
Yes, the Victoria cast iron pan is compatible with all types of heat sources, including induction, gas, ceramic stoves, oven, and grill.
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