Pan, Ø25 cm, Victoria, cast iron

Victoria cast iron pan Ø25 cm – durable cooking on all heat sources

This cast iron pan from Victoria combines traditional craftsmanship with modern functionality. With a diameter of 25 cm and a solid construction weighing 2.3 kg, it offers the perfect size for everyday cooking. The pan's versatile design means you can use it on all heat sources – gas, ceramic, induction, oven, grill and even over an open fire.

Ideal for everything from searing steaks to crispy pancakes and slow-simmered casseroles. Take it straight from the hob to the table for a rustic and stylish presentation.

Durability and heat distribution in a class of its own

Cast iron is renowned for its outstanding ability to distribute and retain heat. The thick base and sides of the Victoria pan ensure even heat distribution, meaning fewer cold spots and more consistent cooking. The heavy cast iron retains heat even after you have turned off the heat source, making it ideal for serving directly at the table. With proper care, the pan develops a natural non-stick surface over time that improves cooking results year after year.

Pre-seasoned and ready to use

Unlike many other cast iron pans, the Victoria pan comes pre-seasoned with organic linseed oil, so you can start cooking straight away. The wide handle provides a secure grip, even when wearing oven gloves. The fine cast iron surface ensures both a beautiful finish and outstanding functionality. With an internal diameter of 20 cm at the base and 25 cm at the top, there is plenty of room to cook, while the compact size makes it easy to handle.

Technical specifications

The pan measures 450 mm in length including the handle and has a height of 7.5 mm. With a capacity of 1 litre, it is perfect for smaller meals and side dishes. The 2.3 kg weight provides stability on the hob and contributes to excellent heat distribution. Victoria is a family-owned company from Medellín, Colombia, that has specialised in cast iron products made from iron since 1939.

With the Victoria cast iron pan you get:

• Versatility covering all heat sources – from induction to open fire
• Excellent heat distribution for consistent cooking results
• A pre-seasoned surface that is ready to use with minimal preparation

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

How do I clean my Victoria cast iron pan?

Rinse the pan with warm water without washing-up liquid and dry it thoroughly. If necessary, rub it with a little rapeseed oil or linseed oil and heat it gently to maintain the surface.

Can I use the pan in the oven?

Yes, the Victoria cast iron pan can be used in the oven and withstands high temperatures, making it ideal for dishes that start on the hob and finish in the oven.

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