Mini pan with two handles, Victoria, cast iron

Victoria mini pan – perfect for individual servings

This compact Victoria mini pan in cast iron with a diameter of 14 cm is designed for cooking and serving individual portions. With its two practical handles and a depth of 3 cm, it allows you to prepare small dishes directly at the table. The cast iron construction ensures even heat distribution and excellent heat retention.

Ideal for preparing small portions of soup, sauce, creamy dips or other dishes where you want a personal serving straight from the hob to the table.

The benefits of cast iron in a compact size

Cast iron is renowned for its outstanding heat properties, and this mini pan is no exception. The material distributes heat evenly across the entire cooking surface, minimising the risk of hot spots and ensuring consistent results. Its high heat capacity means the pan retains warmth long after you have removed it from the heat source – particularly useful when serving directly at the table. The pan's pre-seasoned surface with organic linseed oil provides a natural non-stick effect that improves with use over time.

Versatility in the kitchen

With a diameter of 14 cm and a height of 3 cm, the mini pan holds approximately 0.3 litres, making it perfect for single portions. It can be used on all heat sources – from induction to grill and oven. The two handles provide a secure grip when moving the pan. At 714 grams, it has a reassuringly solid feel without being too heavy. Victoria's rustic design also adds an authentic touch to your presentation, making it both a practical and attractive choice in the kitchen.

Maintenance that extends service life

To preserve the pan's qualities, clean it with warm water without washing-up liquid and dry it thoroughly after use. For longer-term storage, it is recommended to apply a thin layer of oil to the inside. Victoria has pre-seasoned the pan with organic linseed oil, so it is ready to use after a simple rinse to remove any paper residue.

With this Victoria mini pan you get:

• A versatile cast iron utensil for individual servings
• Excellent heat distribution and retention in a compact format
• Two handles for safe and easy handling when serving

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

Can I use the mini pan in the oven?
Yes, the Victoria cast iron pan can be used in the oven without any issues and withstands high temperatures.

How do I best maintain my cast iron pan?
Rinse it with warm water without soap, dry thoroughly and apply a thin layer of oil after use to preserve the natural non-stick effect.

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