Cast Iron Blini Pans - 12cm - Black

Victoria cast iron blini pan - perfect for small specialties

The Victoria cast iron blini pan with a diameter of 12 cm is designed for preparing small culinary delights. Made from durable cast iron, this compact pan ensures even heat distribution, delivering perfect results every time. Weighing 504 grams and featuring a sturdy handle, it feels comfortable in your hand while cooking.

Ideal for preparing blinis, small pancakes, eggs, and other smaller dishes where precision and controlled heat are essential.

Benefits of cast iron in the kitchen

For generations, cast iron has been valued for its exceptional qualities in the kitchen. The heavy construction retains heat and distributes it evenly, eliminating cold spots and providing consistent cooking results. This is especially important when preparing delicate dishes like blinis, where controlled, even heat makes the difference between mediocre and outstanding results. Furthermore, cast iron develops a natural non-stick surface over time, improving with each use.

Durability that lasts for generations

Since 1939, Victoria has specialized in high-quality cast iron products. This blini pan is made from recycled iron, making it environmentally friendly while providing a product of exceptional durability. With proper maintenance, this pan can become a family heirloom passed down to the next generation. It requires minimal upkeep—simply clean with warm water, dry thoroughly, and apply a light coating of oil after use. Victoria pre-treats the cast iron with organic flaxseed oil, so the pan is ready to use after a quick rinse.

Technical specifications

This blini pan features a top diameter of 120 mm and a bottom diameter of 90 mm, making it the ideal size for small portions. The black finish not only provides a classic look but also contributes to the pan's heat-absorbing properties. The wide handle ensures a stable grip, even when the pan is hot. The pan can be used on all heat sources, including induction, gas, electric burners, and even directly over an open flame.

With the Victoria blini pan, you get:

• Perfect size for small specialties like blinis and eggs
• Even heat distribution thanks to quality cast iron
• Durable construction that lasts for generations with minimal maintenance

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently asked questions

How do I clean my cast iron pan?
Rinse the pan with warm water without detergent and dry it thoroughly. If needed, you can warm it slightly to remove any remaining moisture and apply a thin layer of oil.

Do I need to season the pan before first use?
No, Victoria pre-seasons their cast iron pans with organic flaxseed oil. Just rinse the pan to remove any paper residues before first use.

AI has assisted with the text, and therefore, errors may occur.