Victoria Blini Pan Ø12 cm, Cast Iron

Victoria Blini Pan in Cast Iron - perfect for small specialities

Victoria's cast iron blini pan with a diameter of 12 cm is designed for preparing small culinary delights. Made from durable cast iron, this compact pan ensures even heat distribution, delivering a perfect result every time. Weighing 504 grams with a solid handle, it sits comfortably in the hand during cooking.

Ideal for making blinis, small pancakes, eggs and other smaller dishes where precision and controlled heat are essential.

The benefits of cast iron in the kitchen

Cast iron has been valued for generations for its exceptional properties in the kitchen. The heavy construction retains heat and distributes it evenly, eliminating cold spots and delivering consistent cooking results. This is especially important when preparing delicate dishes such as blinis, where controlled, even heat makes the difference between a mediocre and an excellent result. Cast iron also develops a natural non-stick surface over time that improves with every use.

Durability that lasts for generations

Victoria has specialised in high-quality cast iron products since 1939. This blini pan is made from cast iron, producing a product with outstanding durability. With proper care, this pan can become a treasured item passed down to the next generation. It requires minimal maintenance – simply clean with warm water, dry thoroughly and apply a light coat of oil after use. Victoria pre-seasons the cast iron with organic linseed oil, so the pan is ready to use after a quick rinse.

Technical specifications

This blini pan has a top diameter of 120 mm and a base diameter of 90 mm, giving it the ideal size for small portions. The black finish not only provides a classic appearance but also contributes to the pan's heat-absorbing properties. The wide handle ensures a secure grip, even when the pan is hot. The pan is compatible with all heat sources, including induction, gas hobs, electric hobs and even direct open flame.

With the Victoria blini pan you get:

• The perfect size for small specialities such as blinis and eggs
• Even heat distribution thanks to quality cast iron
• A durable construction that lasts for generations with minimal maintenance

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

How do I clean my cast iron pan?
Rinse the pan with warm water without washing-up liquid and dry it thoroughly. If needed, heat it gently to remove any remaining moisture and apply a thin layer of oil.

Do I need to season the pan before first use?
No, Victoria pre-seasons their cast iron pans with organic linseed oil. Simply rinse the pan to remove any packaging residue before first use.

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