Pasta machine P6 La Monferrina

Pasta machine P6 for professional pasta production

The La Monferrina P6 is a fully automatic pasta machine constructed from aluminium and stainless steel. With a production capacity of 15–18 kg of pasta per hour and a powerful 1100 W motor, it allows you to produce both short and long pasta varieties simply by changing the die. Ideal for restaurants, delicatessens and professional kitchens wishing to offer freshly made pasta of the highest quality.

Industrial performance in a compact design

The P6 pasta machine combines professional capacity with a practical footprint. The robust construction with an anodised aluminium exterior and food-safe stainless steel parts ensures both durability and hygienic production. The machine is fitted with a kneading unit that thoroughly mixes all ingredients, resulting in a consistent dough texture every time. The integrated water cooling system prevents overheating and preserves the pasta's ideal texture even during extended production runs.

Flexibility and ease of use at the forefront

This pasta machine makes it straightforward to vary production as required. The automatic pasta cutter with adjustable speed gives you precise control over the length of your pasta products. The removable shaft and auger significantly simplify the cleaning process, saving time and ensuring a high standard of hygiene. The included stainless steel trolley with wheels provides flexibility in the kitchen, allowing the machine to be moved easily as needed, despite its solid weight of 108 kg.

Technical specifications that support your production

The La Monferrina P6 measures 1120x400x580 mm and is built for continuous, reliable operation. The built-in fan ensures optimal drying of the freshly made pasta, improving both quality and durability. The machine complies with current safety standards and features an intuitive control panel, making it accessible to all members of staff. With a power supply of 1100 W, it delivers ample power to handle even the most demanding pasta types.

Key benefits of the La Monferrina P6:

• Versatile production of both short and long pasta varieties with a simple die change
• Hygienic design with removable parts that allow thorough cleaning
• Integrated cooling system that preserves the optimal quality of the pasta

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

How many different pasta types can the machine produce?
The machine can produce all traditional pasta types, both short and long varieties. You simply need to change the die to the desired pasta shape.

Does the machine require special installation or connections?
The machine requires a standard 230 V power supply as well as a water connection for the cooling system. It is supplied complete with a trolley and is ready to use after unpacking and positioning.

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