Ravioli mould for 12 heart-shaped ravioli at once
This ravioli mould from Imperia allows you to make 12 heart-shaped ravioli at the same time. Made from durable aluminium and designed with both function and aesthetics in mind, this mould is a practical tool for creating filled pasta with a personal touch. The included small rolling pin helps you achieve a perfect result every time.
Ideal for homemade pasta dishes, romantic dinners, or when you want to impress guests with homemade filled pasta in a special shape.
Simple and precise shaping
The aluminium ravioli mould ensures even heat distribution during preparation and delivers consistent results. The well-considered heart shape makes it possible to create uniform ravioli with precise edges, which not only looks professional but also ensures the filling stays inside the pasta during cooking. The aluminium material makes the mould easy to clean and keeps it looking great even after years of use.
Creative cooking with a personal touch
With this ravioli mould, you can experiment with different types of filling – from classic combinations such as spinach and ricotta to more unconventional varieties with meat, fish, or sweet dessert fillings. The heart-shaped ravioli give your dishes a personal and inviting quality that can elevate even the simplest dinner into something special. The mould is also suitable for tortelli, tortellini, and even filled desserts.
Technical specifications
The ravioli mould measures 335 mm in width and 115 mm in depth, with a height of 20 mm. It weighs 480 grams and is made from quality aluminium that ensures long-lasting durability. The mould allows you to make 12 heart-shaped ravioli at once, saving time in the kitchen and delivering consistent results.
With the Imperia ravioli mould you get:
- A practical mould for making 12 heart-shaped ravioli at once
- Durable aluminium material that ensures a long service life
- An included rolling pin that makes it easy to release the ravioli from the mould
You are always welcome to contact our customer service at web@hwl.dk for further information.
Frequently asked questions
How do I use the ravioli mould?
Place a rolled-out sheet of pasta over the mould, gently press down into the cavities, add filling to each heart, place a new pasta sheet on top, and roll with the included rolling pin to seal and cut out the ravioli.
Is the ravioli mould dishwasher safe?
To preserve the quality and finish of the aluminium mould, it is recommended to wash it by hand with mild soapy water and dry it thoroughly after use.
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