Ravioli mould, 12 pcs, round

Ravioli mould for perfect homemade pasta

The ravioli mould from Imperia makes it straightforward to produce 12 uniform, round ravioli in one go. Made from durable aluminium and weighing 400 grams, the mould provides stability during use, while the included small rolling pin helps you achieve professional results.

Ideal for both traditional Italian cooking and creative kitchen experiments, where you can make everything from classic ravioli to tortellini or filled desserts.

Simple and efficient pasta production

With this ravioli mould, you can produce uniform pieces of pasta every time. The sturdy aluminium construction keeps the mould steady on the worktop while you work. The included rolling pin helps you press the dough into the moulds and cut it precisely, removing the frustration of uneven edges or leaking ravioli. The mould ensures the filling stays inside the pasta, delivering professional results even for beginners.

Versatility in the kitchen

This ravioli mould opens up countless possibilities in the kitchen. You can experiment with different types of dough and filling – from classic spinach and ricotta to more unconventional combinations with fish, meat, or sweet fillings. The mould is not limited to ravioli alone; it can also be used to make tortelli, tortellini, and even small filled desserts. The simple design makes it possible to release the finished ravioli without damaging them, so they retain their shape right up to serving.

Technical specifications

The ravioli mould is made from robust aluminium with a total weight of 400 grams. It allows you to produce 12 round ravioli in a single session, saving time in the kitchen. The aluminium material ensures even distribution of pressure when pressing the dough into the moulds and makes it easier to remove the finished ravioli without them breaking.

Key benefits of the Imperia ravioli mould:

• Produces 12 uniform, round ravioli at once
• Durable 400-gram aluminium construction for stability
• Included rolling pin makes the process simple and precise

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

Can the ravioli mould be used with gluten-free dough?
Yes, the mould can be used with all types of dough, including gluten-free varieties, as long as the dough has the right consistency.

How do I clean the ravioli mould?
Wash the mould by hand with mild soapy water and dry thoroughly to prevent oxidisation of the aluminium.