Imperia ravioli mould for perfect triangular pasta creations
This aluminium ravioli mould from Imperia allows you to make 18 uniform triangular ravioli in one go. With the included rolling pin you can easily create sharp edges and professional-looking homemade pasta. The mould is made from durable aluminium and measures 19x114x337 mm.
Ideal for both classic ravioli, tortelli, tortellini and even filled sweet snacks, where the triangular shape gives your dishes an elegant and distinctive look.
Time-saving and consistent results
This ravioli mould gives you a tool that ensures all your ravioli are the same size and shape. It saves you the trouble of cutting and shaping each ravioli by hand. The included rolling pin helps to separate each ravioli precisely, avoiding cracks or uneven thickness. This not only produces a more attractive result but also ensures the pasta cooks evenly.
Quality craftsmanship with a history
Imperia began as a small artisan workshop in 1932 and has since grown into a leading manufacturer of pasta machines and accessories. This ravioli mould reflects the Italian expertise in pasta production. The aluminium material ensures good heat distribution during drying and is easy to clean. Weighing 700 grams, the mould sits steadily on the worktop during use.
Technical specifications
The ravioli mould creates triangles with a side length of 60 mm, providing plenty of space for filling. The 18 moulds are evenly distributed across the form, which measures 19x114x337 mm. The aluminium construction ensures long-lasting durability, and the total weight of 700 grams provides stability during use.
With the Imperia ravioli mould you get:
- The ability to make 18 triangular ravioli at once
- An included rolling pin for precise shaping
- Durable aluminium construction with a long service life
You are always welcome to contact our customer service at web@hwl.dk for further information.
Frequently asked questions
Can the mould be used with doughs other than pasta dough?
Yes, the mould can also be used with other types of dough, such as puff pastry for small sweet snacks or savoury canapés.
How do I clean the ravioli mould?
Clean the mould with warm water and mild soap. Avoid the dishwasher to preserve the aluminium surface. Dry thoroughly to prevent oxidisation.
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