Brown Wavy Tart Pan

Non-stick tart pan - perfect baking every time

This square tart pan from Gobel combines classic French baking tradition with modern functionality. With its interior dimensions of 22x22x2.5 cm and a double non-stick coating reinforced with ceramic, this pan ensures easy release and perfect results. The fluted edge and sturdy base offer both stability during baking and an elegant finish to your creations.

Ideal for both sweet tarts, quiches, and savory pies, where you desire a professional look with minimal effort.

Quality pan with thoughtful details

The ceramic-reinforced non-stick coating makes this pan particularly suitable for baking, allowing the dough to easily release from the pan. The solid base distributes heat evenly, ensuring uniform baking, while the characteristic fluted edge gives your baked goods a professional appearance. The pan can withstand temperatures up to 250°C, providing flexibility for most baking recipes.

French baking tradition in your kitchen

Gobel has been producing baking pans in France since 1887, and this tart pan represents the quality and craftsmanship the brand is known for. Its reinforced steel construction provides durability and stability, allowing you to enjoy it for many years. The pan's brown color adds a classic touch that fits into any kitchen.

Maintenance and practical details

To preserve the non-stick properties for as long as possible, it is recommended to wash the pan by hand. The double non-stick coating means you rarely need to use additional fat when baking. Weighing only 360 grams, the pan is easy to handle, while the choice of materials ensures robustness and longevity.

With this tart pan from Gobel, you get:

• Professional quality with double non-stick coating
• Elegant design with fluted edge and sturdy base
• Durable steel construction that withstands temperatures up to 250°C

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently asked questions

Can I use the pan in the oven?
Yes, the pan can withstand temperatures up to 250°C, making it suitable for most baking recipes.

How do I best maintain the non-stick coating?
To preserve the non-stick properties for as long as possible, it is recommended to hand wash with mild soap and a soft sponge. Avoid using sharp utensils that may scratch the coating.

AI has assisted with the text, and therefore errors may occur.