Silicone Tart Mould Smooth Ø26xH45 mm

Pavoni Formaflex silicone mould – perfect baking every time

This round Pavoni Formaflex silicone mould delivers outstanding non-stick properties for all your baking projects. With a diameter of 260 mm and a height of 45 mm, it offers a generous capacity of 2,250 ml, making it ideal for both sweet tarts and savoury quiches. The brown silicone mould withstands temperatures from -40°C to +280°C.

Perfect for baking tarts, quiches, and other round baked goods where easy release is essential for a great result.

Durable silicone with outstanding properties

The Formaflex mould is made from premium silicone that gives it exceptional non-stick properties. This means your baked goods release easily from the mould without breaking. Even without fat or flour, your tart will come out perfectly. The silicone material is also extremely flexible – even if the mould is scrunched up, it immediately returns to its original shape, ensuring a long service life and consistent results.

Versatile use in the kitchen

With temperature resistance from -40°C to +280°C, this mould can be used for both oven baking and freezing. This allows you to prepare desserts in advance and freeze them, or bake at high temperatures without worrying about the mould's durability. The brown colour also gives it an elegant appearance and conceals any discolouration over time. Weighing just 160 grams, the mould is easy to handle even when filled with batter.

Maintenance and storage

To preserve the silicone mould's properties for as long as possible, avoid using sharp objects such as knives directly in the mould. Wash by hand with mild washing-up liquid – it is not dishwasher-safe, as this can cause white marks (which are harmless). Store the mould in an airtight container to protect it from dust and odours, so it is always ready for use.

With the Pavoni Formaflex silicone mould you get:

• Premium non-stick properties without the need for fat
• Extreme temperature resistance from -40°C to +280°C
• Flexible and durable silicone that retains its shape after use

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

Do I need to grease the mould before use?
On first use, it is recommended to lightly grease the mould with oil or butter. After that, it is generally not necessary due to the silicone mould's excellent non-stick properties.

Can I use the mould directly from the freezer to the oven?
Yes, thanks to the high temperature resistance from -40°C to +280°C, the mould can withstand rapid temperature changes.