Tart Dish 28 cm 2.1 l Black Le Creuset

Tart dish from Le Creuset – perfect for any baking

This 28 cm tart dish from Le Creuset in classic black stoneware combines elegant design with practical functionality. With a capacity of 2.1 litres and fluted edges, your tarts achieve a professional finish, while the sloping sides ensure a crisp and evenly baked pastry. Ideal for both sweet dessert tarts and savoury options such as quiche.

Stoneware with superior baking properties

The tart dish is made from Le Creuset's characteristic glazed stoneware, which provides exceptionally even heat distribution throughout the bake. This ensures your tarts are cooked through without cold spots or burnt edges. The robust glaze makes the surface scratch-resistant and stain-resistant, both prolonging the dish's service life and making cleaning considerably easier.

Versatile use in the kitchen

With an impressive temperature range from -23°C to 260°C, this tart dish offers outstanding flexibility in the kitchen. You can use it in the oven for baking, in the microwave for quick reheating, under the grill for the perfect finish (keep at least 6.5 cm from the heat source) and even in the freezer for storing leftovers. This versatility makes the tart dish an indispensable tool for any cooking enthusiast.

Care and durability

To preserve the quality of the tart dish, hand washing is recommended. Avoid sudden temperature changes and always allow the dish to cool completely before cleaning to prevent thermal shock that could damage the stoneware. The durable construction and high quality ensure this tart dish can become a trusted companion in the kitchen for many years to come.

With Le Creuset's tart dish you get:

• Excellent heat distribution for evenly baked tarts
• Versatile use from freezer to oven (-23°C to 260°C)
• Scratch-resistant and stain-resistant glazed surface

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

Can I use metal utensils with this tart dish?
Yes, the glazed surface is scratch-resistant, but to preserve the dish's finish for as long as possible, wooden or silicone utensils are recommended.

Can the tart dish go straight from the freezer to the oven?
No, avoid sudden temperature changes. Always allow the tart dish to reach room temperature before placing it in a hot oven.

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