Non-stick tart tin 16 cm loose base

Tart tin with loose base for perfect bakes

The Matfer Bourgeat tart tin in non-stick coated stainless steel with a diameter of 16 cm and a loose base makes it straightforward to bake and serve beautiful tarts. With a height of 20 mm and fluted edges, this tin ensures both a professional finish and easy handling. The tart tin can withstand temperatures of up to 230 degrees.

Ideal for both sweet and savoury tarts, quiches and other bakes where a perfect presentation is essential.

Functional design with a loose base

The removable base is the key to effortless serving of your bakes. Once the tart is ready, you can simply push the base up and remove the sides without damaging the bake. This is particularly important for delicate tarts with soft fillings or a crisp pastry case. The non-stick coating on the fine steel minimises the need for fat during baking and prevents the pastry from sticking to the tin.

Professional quality for the home kitchen

The tart tin is made from durable stainless steel with a premium non-stick coating, allowing you to achieve even browning and perfect results every time. With temperature resistance from 0 to 230 degrees, the tin can be used for a wide variety of recipes. The fluted edges not only look attractive but also help to hold the pastry in place during baking and create a decorative finish on the completed tart.

Care and maintenance

To preserve the non-stick properties for as long as possible, clean the tin with warm water and mild washing-up liquid. Avoid the dishwasher, as this can reduce the durability of the coating. Protect the tin from moisture by keeping it out of the refrigerator. A light greasing for the first few uses can extend the coating's lifespan and ensure your bakes always release easily.

With this Matfer Bourgeat tart tin you get:

• Professional baking equipment with a loose base for easy serving
• Non-stick coating that minimises the need for fat
• Durable stainless steel construction with temperature resistance up to 230°C

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

Can I use metal utensils with this tart tin?
To protect the non-stick coating, it is recommended to use wooden, silicone or plastic utensils rather than metal ones.

How do I know when the tart is ready to be removed from the tin?
Allow the tart to cool slightly after baking. When the edges have gently pulled away from the sides of the tin, it is ready to be carefully released.

AI has contributed to this text and we therefore reserve the right to correct any errors.