Tart tin with loose base – perfect baking every time
This oblong tart tin from Gobel combines professional quality with practical functionality. Made from robust steel with a double non-stick coating reinforced with ceramic, the tin ensures even heat distribution and easy release of your baked goods. The fluted edge gives your tarts, quiches and desserts a decorative finish, while the loose base makes serving effortless.
Ideal for both sweet and savoury tarts, quiches, pies and other baked goods where you want a professional result and easy handling.
Professional quality that lasts
The double non-stick coating with ceramic reinforcement makes this tart tin particularly hard-wearing and functional. You need minimal or no fat when baking, as the coating prevents the baked goods from sticking. The tin can withstand temperatures up to 250°C, giving you flexibility for a wide range of baking recipes. The fluted edge is not only decorative but also provides structure and stability to the tart crust.
Practical handling in everyday use
With the loose base, you can easily remove your tart from the tin without damaging its appearance. This is especially useful with delicate pastry bases or juicy fillings, where the risk of the tart breaking apart would otherwise be high. The tin's size of 27.5 x 19.5 cm provides a good portion size for family dinners or when you have guests. Cleaning is straightforward – wash the tin by hand with mild washing-up liquid and a soft sponge to preserve the non-stick properties for as long as possible.
French craftsmanship tradition
Gobel has been manufacturing high-quality bakeware since 1887, and this tart tin reflects more than 135 years of experience in professional baking equipment. Produced in France with a focus on durability and functionality, you receive a piece of equipment that will last for many years in the kitchen. The brown colour gives the tin a classic and professional appearance.
Benefits of the Gobel tart tin:
- Double non-stick coating with ceramic reinforcement for minimal sticking
- Loose base ensuring easy release of baked goods
- Decorative fluted edge for a professional-looking tart
You are always welcome to contact our customer service at web@hwl.dk for further information.
Frequently asked questions
Can the tart tin be used in the freezer?
No, the manufacturer does not recommend using the tin in the freezer, and it should not be used in a bain-marie or over an open flame either.
How do I best maintain the non-stick coating?
Always wash the tin by hand with mild washing-up liquid and a soft sponge. Avoid sharp utensils and scouring pads that could scratch the coating.
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