Non-stick tart tin for perfect release
This Gobel tart tin with a loose base combines functionality with French quality craftsmanship. Made from steel with a double non-stick coating reinforced with ceramic, it enables you to achieve professional results. The round tin with a fluted edge and a diameter of 20 cm is ideal for both sweet and savoury tarts.
Professional baking without sticking dough
The ceramic-reinforced non-stick coating makes it easy to release tarts without them breaking apart. This means you can serve intact tarts with sharp, well-defined edges every time. The loose base allows you to remove the tart from the tin without damaging it – particularly useful for delicate tarts or those with liquid fillings. The 0.5 mm material thickness ensures even heat distribution, resulting in consistent baking and crisp bases.
Quality built for intensive use
Weighing just 183 grams, the tin is easy to handle yet robust enough for everyday use. It withstands oven temperatures up to 250°C, making it suitable for most baking recipes. The brown colour gives a discreet, professional look, and the fluted edge adds an elegant finish to your finished tarts. To preserve the non-stick properties for as long as possible, hand washing with mild washing-up liquid is recommended – avoid the dishwasher and scouring pads.
Technical specifications
The tin has an overall diameter of 200 mm, whilst the base diameter measures 185 mm. The height is 35 mm, providing ample room for filling without the tart becoming too thick. It is manufactured by Gobel, a French producer with a tradition in bakeware since 1887. Please note that the tin is not suitable for the dishwasher, freezer, microwave or direct contact with an open flame.
With this tart tin you get:
- Ceramic-reinforced non-stick coating that prevents the dough from sticking
- Loose base for easy removal of finished bakes
- Professional design with a fluted edge for an elegant result
You are always welcome to contact our customer service at web@hwl.dk for further information.
Frequently asked questions
Can I use metal utensils with this tart tin?
To preserve the non-stick coating for as long as possible, wooden or plastic utensils are recommended, as metal can scratch the surface.
Do I need to grease the tin before use?
Thanks to the double non-stick coating, this is not normally necessary, but a thin layer of grease can be applied the first time to season the tin.
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