Non-stick Tart Tin Ø24 cm – perfect baking every time
This tart tin from Gobel is made from solid steel with a double non-stick coating reinforced with ceramic. With a diameter of 24 cm, a removable base and a characteristic fluted edge, the tin is ideal for both sweet and savoury tarts. The double non-stick coating ensures easy release and minimal need for additional fat.
Ideal for baking fruit tarts, quiches, tourtes and other baked goods where you want even baking and a beautiful finish.
Professional quality for the home baker
With a material thickness of 0.5 mm, this tart tin is both stable and durable. It can withstand temperatures of up to 250 °C, giving you the freedom to experiment with different recipes. The removable base makes it straightforward to release the tart from the tin without damaging the finished result – particularly useful with delicate shortcrust bases or generously filled tarts.
Effortless baking with perfect results
The double non-stick coating with ceramic reinforcement means the pastry does not stick, and the tart can be released without additional fat. This not only results in healthier baked goods, but also crisp edges and even baking throughout. The fluted edge adds an elegant touch to your creations, giving them a professional and inviting appearance.
Technical specifications and care
The tart tin measures 24 cm in diameter with a base of 23 cm and a height of 2.5 cm. It weighs 260 grams and is made in France by Gobel, who have been producing professional baking equipment since 1887. To preserve the non-stick properties for as long as possible, hand washing with mild washing-up liquid is recommended. Avoid abrasive sponges, the dishwasher, freezer, microwave and direct contact with open flame.
With this Gobel tart tin you get:
- Professional quality with double non-stick coating
- Removable base for easy release of finished baked goods
- Classic French design with fluted edge for elegant results
You are always welcome to contact our customer service at web@hwl.dk for further information.
Frequently asked questions
How do I prepare the tin before first use?
Wash the tin by hand with mild washing-up liquid and dry thoroughly. There is no need to grease the tin before use thanks to the non-stick coating.
Can I use metal utensils with this tart tin?
To protect the non-stick coating, wooden, silicone or plastic utensils are recommended instead of metal, which can scratch the surface.
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