Loose-bottom tart tin – for perfect baking results every time
This round tart tin from Gobel is designed to deliver perfect results every time. With its double non-stick coating reinforced with ceramic, a diameter of 26 cm and a height of 3.5 cm, it is ideal for both sweet and savoury tarts. The fluted edge and loose base make it easy to create professionally finished bakes in your own kitchen.
Ideal for fruit tarts, quiches, tourtes and other bakes where a crisp base and easy serving are essential.
Professional quality for the home baker
With a material thickness of 0.5 mm, this tart tin is both stable and durable. The steel construction ensures even heat distribution, producing consistent baking results. The double non-stick coating means your tart or quiche slides out of the tin with ease, even without extra grease. The loose bottom makes it simple to remove bakes from the tin without damaging them – particularly useful with delicate pastries.
French baking tradition since 1887
Gobel has been producing quality bakeware in France for over 130 years. This tart tin embodies the combination of functionality and durability that has made the brand recognised amongst both professional and home bakers. It withstands temperatures up to 250°C, giving you the flexibility to experiment with different recipes and baking techniques.
Care and specifications
To preserve the non-stick properties, hand washing with mild washing-up liquid is recommended. Avoid scouring pads and the dishwasher, as these can damage the coating. The tin should not be used in the freezer, microwave or over an open flame. Weighing just 330 grams, it is easy to handle whilst still being robust enough for everyday use.
With this tart tin from Gobel you get:
- A professional tart tin with a loose base and fluted edge
- Double non-stick coating reinforced with ceramic for easy release
- Even heat distribution thanks to quality 0.5 mm steel construction
You are always welcome to contact our customer service at web@hwl.dk for further information.
Frequently asked questions
Can I use metal utensils with this tart tin?
To preserve the non-stick coating for as long as possible, it is recommended to use wooden, silicone or plastic utensils.
What is the easiest way to remove my tart from the tin?
Allow the tart to cool slightly, then remove the outer ring and carefully lift the tart off the base plate using a spatula.
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