Non-stick Tart Tin Ø20cm – Perfect Baking Every Time
This round tart tin from Gobel is made from durable steel with a double non-stick coating reinforced with ceramic. With a diameter of 20 cm and a height of 2.5 cm, the tin is ideal for both sweet tarts and savoury quiches, where the fluted edge gives your bakes an elegant and professional finish.
Perfect for home bakers and professionals alike who want flawless results when baking tarts, quiches, tourtes, and other pastries where a beautiful finish matters.
Quality materials for perfect results
The tart tin is made from 0.5 mm thick steel, which ensures even heat distribution throughout the tin. The double non-stick coating reinforced with ceramic means your bakes release effortlessly without leaving any residue. You get crisp, golden edges and even baking, even without additional fat. The fluted edge at 20 cm in diameter gives your tarts a professional appearance, while the smaller base diameter of 185 mm ensures the pastry is distributed optimally.
French craftsmanship since 1887
Behind the Gobel tart tin is a French company with over 130 years of experience in manufacturing professional baking equipment. This tart tin reflects the high standard of quality and attention to detail that characterises Gobel's products. Weighing just 172 grams, the tin is easy to handle, yet robust enough to withstand temperatures of up to 250°C, giving you the flexibility to tackle a wide range of recipes.
Care and durability
To preserve the effectiveness of the non-stick coating, it is recommended that the tin be washed by hand using a mild washing-up liquid. Avoid abrasive sponges and sharp utensils, as these can damage the coating. The tin is not suitable for use in a dishwasher, freezer, or microwave, and should not come into direct contact with open flames. With proper care, this tart tin will be a reliable companion in your kitchen for many years to come.
Benefits of the Gobel tart tin:
- Double non-stick coating reinforced with ceramic for easy release
- Made from 0.5 mm steel with even heat distribution for perfect baking results
- Elegant fluted edge gives your bakes a professional finish
You are always welcome to contact our customer service at web@hwl.dk for further information.
Frequently asked questions
Do I need to grease the tin before use?
Thanks to the double non-stick coating, this is often unnecessary, though a thin layer of fat may be recommended the first time the tin is used or when working with particularly sticky pastry doughs.
What is the best way to clean the tin?
Wash the tin by hand using a mild washing-up liquid and a soft sponge. Avoid abrasive sponges and dishwashers to preserve the non-stick properties for as long as possible.
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