Non-stick tart tin Ø24 cm – perfect baking every time
This Gobel steel tart tin with double non-stick coating reinforced with ceramic delivers professional baking results. With a diameter of 24 cm and a depth of 2.5 cm, the tin is ideal for both large and small baking projects. The beautifully fluted edges give your tarts an elegant appearance, whilst the solid construction ensures long-lasting durability.
Ideal for quiches, tarts, tourtes and other baked goods where you want a crisp base and easy release.
Professional quality for the home baker
The double non-stick coating reinforced with ceramic makes this tart tin an excellent choice for both beginners and experienced bakers. The coating ensures that your bakes do not stick, making it easy to remove even the most delicate tarts from the tin without damaging their appearance. The steel construction with a material thickness of 0.5 mm provides even heat distribution, resulting in perfectly baked tarts with crisp edges.
French craftsmanship with a history
Gobel has been producing baking tools since 1887, and this tart tin reflects generations of expertise. Made in France using traditional methods, the tin combines classic design with modern technology. It withstands temperatures up to 250°C, giving you the flexibility to experiment with different recipes and baking techniques. With a base diameter of 23 cm and an overall diameter of 24 cm, you get the perfect size for most standard recipes.
Care and maintenance
To preserve the tart tin's non-stick properties for as long as possible, it is recommended to wash it by hand with mild washing-up liquid. Avoid abrasive sponges and sharp utensils, as these can damage the coating. The tin is not suitable for dishwashers, freezers, microwaves or direct contact with flames. With proper care, this tart tin will be a faithful kitchen companion for many years to come.
The Gobel tart tin gives you:
- Perfect baking with even heat distribution and crisp edges
- Easy release thanks to the double non-stick coating
- Elegant presentation with the distinctive fluted edges
You are always welcome to contact our customer service at web@hwl.dk for further information.
Frequently asked questions
Can I use metal utensils with this tart tin?
It is recommended to use wooden or plastic utensils to protect the non-stick coating and extend the life of the tin.
How do I know when my tart is fully baked?
A fully baked tart typically has a golden surface, and a skewer inserted into the centre comes out clean or with just a few dry crumbs.
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