Non-stick tart tin – the perfect solution for a crisp base
Gobel's steel tart tin with double non-stick coating reinforced with ceramic gives you an optimal baking experience. With a diameter of 26 cm and a depth of 2.5 cm, the tin is ideal for both classic tarts and quiches. The fluted edges ensure an attractive result that impresses both eye and palate.
Use this tart tin for everything from savoury pies and quiches to sweet dessert tarts and tourtes, where the elegant fluted edge will show off your baking at its best.
Quality materials ensuring perfect baking
The tart tin is made from steel with a material thickness of 0.5 mm, providing a robust form that distributes heat evenly during baking. The double non-stick coating reinforced with ceramic prevents the pastry from sticking, so you can easily release your finished tart without spoiling the result. The tin withstands temperatures up to 250°C, giving you the freedom to experiment with different recipes.
Practical design with French craftsmanship
With a base diameter of 24 cm and an overall diameter of 26 cm, the tin gives you plenty of room for fillings, while the fluted edges create a professional look. The brown colour of the coating makes it easy to see when your bake has achieved the right golden colour. Gobel has been producing baking tins in France since 1887, and this tart tin reflects generations of baking expertise.
Care and maintenance
To preserve the non-stick coating's properties for as long as possible, the tin should be washed by hand with mild washing-up liquid. Avoid abrasive sponges and sharp utensils, as these can damage the coating. Please note that the tin is not suitable for dishwashers, freezers, microwaves or direct contact with flames. With proper care, the tin will remain in excellent condition for many years.
With the Gobel tart tin you get:
- A professional tart tin with an elegant fluted edge
- Double non-stick coating ensuring easy release
- Even heat distribution thanks to quality steel
You are always welcome to contact our customer service at web@hwl.dk for further information.
Frequently asked questions
Can I use metal utensils in the tart tin?
No, to protect the non-stick coating we recommend using wooden, silicone or plastic utensils.
Do I need to grease the tin before use?
Thanks to the double non-stick coating, it is rarely necessary to grease the tin, but a thin layer may be applied the first time.
AI has contributed to this text and we therefore reserve the right to correct any errors.