Non-stick tart tin Ø28 cm – the perfect solution for professional baking
This round tart tin from Gobel with a diameter of 28 cm combines French craftsmanship with modern non-stick technology. Made from steel with a double non-stick coating reinforced with ceramic, it provides optimal heat distribution and ensures that your tarts and quiches release effortlessly after baking. Ideal for sweet tarts, savoury pies and quiches alike, the fluted edge delivers a smart and professional finish.
Quality materials ensuring perfect baking results
The 0.5 mm thick steel construction ensures even heat distribution, which is essential for achieving consistent baking results. The tin's double non-stick coating reinforced with ceramic means you can reduce or entirely avoid the use of fat, while your tarts and quiches still release cleanly from the tin. This makes serving straightforward and ensures that even the most delicate pastry bases remain intact and presentable.
Practical design with considered details
With an internal base diameter of 27 cm and a depth of 2.5 cm, the tart tin offers the perfect depth for both thin tarts and deeper quiches. The fluted edge not only creates an aesthetically pleasing result, but also makes it easier to shape the pastry precisely along the rim. Weighing just 333 grams, the tin is easy to handle while being robust enough for daily use in both professional and home kitchens.
Technical specifications and care
The tart tin withstands temperatures up to 250°C, making it suitable for most baking recipes. To preserve the non-stick coating's properties for as long as possible, hand washing with mild washing-up liquid is recommended, avoiding abrasive sponges or sharp utensils. Please note that the tin is not suitable for dishwashers, freezers, microwaves or direct contact with flames.
With this Gobel tart tin you get:
- A professional tart tin with double non-stick coating for easy and perfect results
- Even heat distribution thanks to quality steel at 0.5 mm thickness
- French quality craftsmanship from a manufacturer with a tradition dating back to 1887
You are always welcome to contact our customer service at web@hwl.dk for further information.
Frequently asked questions
Do I need to use fat in the tin, even though it has a non-stick coating?
It depends on the recipe, but generally you can significantly reduce the amount of fat needed or avoid it altogether for simple tarts.
How can I extend the life of the non-stick coating?
Avoid metal and sharp utensils, always hand wash with a soft sponge, and store the tin so it is not scratched by other kitchen tools.
AI has contributed to this text and we therefore reserve the right to correct any errors.