Non-stick tart tin – perfect baking every time
This Gobel tart tin in Ø30 cm is made from robust steel with a double non-stick coating reinforced with ceramic. With an elegant fluted edge and a depth of 2.5 cm, the tin delivers perfect results for both sweet tarts and savoury quiches. Ideal for everyday baking as well as when you have guests over.
Professional quality for your kitchen
The tart tin is made from 0.5 mm thick steel, providing a great balance between durability and ease of handling. The double non-stick coating with ceramic reinforcement ensures that your bakes release cleanly from the tin without leaving any residue. This means less fat is needed during baking and cleaning up afterwards is straightforward. The fluted edge also gives your tarts a professional appearance with decorative sides.
Even heat distribution and flavoursome results
The steel material distributes heat evenly throughout the tin, ensuring consistent baking from the centre to the edge. This gives you crisp pastry bases without any soggy or underbaked areas. With a diameter of 30 cm (28 cm at the base), you have plenty of space to make generous portions that can be served to several people. The tin's quality construction withstands temperatures up to 250°C, so you can experiment with a variety of recipes and baking techniques.
French craftsmanship since 1887
As part of Gobel's range, this tart tin carries the legacy of over 130 years of French baking tradition. Produced in France with a focus on detail and functionality, the tin is designed to meet the demands of both professional and home bakers. The brown colour gives a classic look that suits any kitchen, while the practical construction makes it a tool you will reach for time and time again.
The Gobel tart tin gives you:
- Double non-stick coating for easy release of baked goods
- Elegant fluted edge for a professional-looking finish
- Even heat distribution for perfect baking results
You are always welcome to contact our customer service at web@hwl.dk for further information.
Frequently asked questions
How do I best care for my tart tin?
Wash the tin by hand with mild washing-up liquid and avoid abrasive sponges to preserve the non-stick coating. Do not use a dishwasher.
Can I use metal utensils with this tin?
To protect the non-stick coating, it is recommended to use wooden or plastic utensils rather than metal ones.
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