Non-Stick Tart Tin Perf. with Loose Base Ø20

Tart Tin with Perforated Base for Perfect Pastry Cases

This tart tin from French manufacturer Gobel combines thoughtful design with professional quality. With a diameter of 20 cm, a perforated base, fluted edge and double non-stick coating reinforced with ceramic, this tin gives you everything you need to bake perfect tarts, quiches and tourtes. The loose base ensures easy release without damaging the edges.

Ideal for both sweet and savoury tarts, where a crisp and evenly baked base is essential to the final result.

Perforated design ensures crisp pastry cases

The small holes in the base of the tart tin serve an important purpose: they allow excess moisture to escape during baking, resulting in a crisp and thoroughly baked base. The fluted edge also gives your tarts a professional and attractive appearance. Combined with the ceramic-reinforced non-stick coating, you get a tin that performs technically at its best and delivers beautiful results every time.

Loose base for safe and elegant serving

Removing a baked tart from the tin can be challenging. The loose base in this tart tin solves that problem by allowing you to push the tart up from below, so you can easily place it on a serving plate without damaging your handiwork. The double non-stick coating also means the tart releases cleanly from the sides, further simplifying both serving and washing up afterwards.

Technical specifications and care

Made from 0.5 mm steel with a brown non-stick coating, this tin weighs just 190 grams yet withstands temperatures of up to 250°C. With a diameter of 20 cm and a height of 28 mm, it is perfect for standard portions. To keep the tin in the best possible condition, hand washing with mild washing-up liquid is recommended. The tart tin is not suitable for dishwashers, direct heat or cutting.

With this tart tin you get:

• Crisp and evenly baked pastry cases thanks to the perforated base
• Easy removal with the loose base and non-stick coating
• French quality craftsmanship from Gobel, producing bakeware since 1887

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

Do I need to grease the tin before use even though it has a non-stick coating?
This is generally not necessary, but a thin layer of fat can be beneficial the first time you use the tin or with particularly sticky doughs.

Why is the base perforated?
The perforations allow moisture to escape during baking, resulting in a crispier and more evenly baked pastry case.

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