Non-stick Tart Tin perf. with Removable Base Ø22

Tart tin with perforated base for perfect pastry cases

This tart tin from French manufacturer Gobel is made from robust steel with a perforated base that ensures even heat distribution and helps draw excess moisture away. With a diameter of 22 cm, a removable base and a double non-stick coating reinforced with ceramic, it is ideal for both experienced and novice bakers. Use it for tarts, quiches and tourtes where a crisp and evenly baked base is essential.

Perforated design with removable base for professional results

The perforated base in this tart tin is not merely an aesthetic choice, but a carefully considered feature that makes a real difference to your baked goods. The perforations allow air to circulate during baking, resulting in a crisp base free from excess moisture. The removable base makes it easy to take the tart out of the tin without damaging the edges or base. The fluted edge also gives your tarts a professional and inviting appearance that is sure to impress at the table.

Double non-stick coating minimises the need for fat

The tin's double non-stick coating, reinforced with ceramic, makes it possible to bake with minimal or no fat at all. This not only results in healthier baked goods, but also means your tarts release from the tin more easily and retain their shape and appearance. The ceramic-reinforced coating is also more durable than standard non-stick and can withstand temperatures of up to 250 °C, giving you flexibility for a variety of baking recipes.

Technical specifications and care

This Gobel tart tin is made from 0.5 mm steel, ensuring good heat distribution and durability. With a diameter of 22 cm and a height of 28 mm, it suits standard recipes. To preserve the non-stick properties for as long as possible, hand washing with mild washing-up liquid and thorough drying after use is recommended. The tin is not suitable for the dishwasher or direct contact with sharp objects.

With this tart tin you get:

• Evenly baked and crisp pastry bases thanks to the perforated base
• Easy release of finished tarts with the removable base
• Minimal use of fat thanks to the double non-stick coating

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

Can I use metal utensils with this tart tin?
No, to protect the non-stick coating it is recommended to use wooden, silicone or plastic utensils.

How do I prevent my pastry base from becoming soggy?
The perforated base helps draw moisture away, but you can also blind bake the base for 10–15 minutes before adding the filling.

AI has contributed to this text and we therefore reserve the right to correct any errors.